We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Singapore’s First Sichuan Yakitori Bar

Chefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

Get the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

How do you bowl over a food connoisseur? Eke unexpected flavours from everyday ingredients. Here, we spotlight familiar foods that have caught the attention of the most progressive palates: those of the chefs.

Succulent and bursting with flavour, you can enjoy these little bites any time of the day. NICKY NG, executive head chef of Mitzo Restaurant & Bar, shares his recipe.