
Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

MOD-ASIAN AFFAIR
The PeakChefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

HUAT, AH!
Simply HerGet the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

Hidden Beauties
The PeakHow do you bowl over a food connoisseur? Eke unexpected flavours from everyday ingredients. Here, we spotlight familiar foods that have caught the attention of the most progressive palates: those of the chefs.

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.