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Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

NATURAL NOURISHMENT

NATURAL NOURISHMENT

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Farm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

Fresh Pickings

Fresh Pickings

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The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

MODERN MEXICAN

MODERN MEXICAN

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The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

SLURP IT UP

SLURP IT UP

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Soup is a perfect pick for cold, rainy days.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

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Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

A Whole New Way With Grains

A Whole New Way With Grains

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Sure, you’ve had quinoa, rice and bulgur, but not like this.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Do Try This At Home

Do Try This At Home

Young Parents

These Singapore mummy bloggers are just as busy as you are, so their recipes are easy to make – and delicious.

Richer, deeper, bolder

Richer, deeper, bolder

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Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Malcolm's Table

Malcolm's Table

The Singapore Women's Weekly

Chef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.

All in the Oven

All in the Oven

Simply Her

All you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

PENANG POPIAH

PENANG POPIAH

Simply Her

The painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

Go with the grain

Go with the grain

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Whole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

WOK OF FAME

WOK OF FAME

Simply Her

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Soul Food

Soul Food

Simply Her

Porridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

Breakfast for Dinner

Breakfast for Dinner

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We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

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Some dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

SOUP OF THE DAY

SOUP OF THE DAY

Simply Her

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

CREME DE LA CREME

CREME DE LA CREME

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The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

Chinese New Year Special

Chinese New Year Special

The Singapore Women's Weekly

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

The Fresh Way Of Eating

The Fresh Way Of Eating

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It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.