The original kaya now comes with new delicious flavours!
The original kaya now comes with new delicious flavours!
Many of us are familiar with the taste of kaya on toast. The traditional breakfast staple since our grandparents’ generation – fragrant egg jam sandwiched between two slices of crisp bread – is still enjoyed widely by many Singaporeans today at local coffee shops.
Now, with Kayamila, you can have your kaya and eat it too, as there’s no need to go to the coffee shop and wait for your kaya fix; you can have it right at home!
Made with rich, creamy coconut milk, nutritious whole fresh eggs, and the alluring fragrance of pandan leaves, Kayamila’s unique 70-year-old recipe is the taste of kaya that is well-loved throughout generations of Singaporeans.
Made with only natural ingredients, Kayamila’s Original Kaya is slow cooked the traditional way on a low fire with no added preservatives, artificial colouring or flavouring. It’s no wonder that people who have tried it keep coming back for more!
Tired of toast? Try spreading Kayamila and butter on warm waffles before drizzling on maple syrup for that extra oomph! Upgrade your breakfast with some banana slices to your toast; or spread Kayamila on apple slices as a quick breakfast treat! Especially now with THREE new exciting flavours, the options are endless and limited only by your imagination.
Approved by kaya lovers all across Singapore, try the sea-salt caramel, calamansi citrus or vanilla pandan to see what got everyone else hooked on Kayamila!
Here’s to delicious mornings!
Visit kayamila.com to find out more!
