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Beauty On A Budget

Beauty On A Budget

The Singapore Women's Weekly

Money-saving hacks that are great for your skin and wallet

Beauty On A Budget

Beauty On A Budget

The Singapore Women's Weekly

Money-saving hacks that are great for your skin and wallet

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

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The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Fresh Pickings

Fresh Pickings

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The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

Small Bites Big Flavours

Small Bites Big Flavours

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Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Richer, deeper, bolder

Richer, deeper, bolder

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Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Breakfast for Dinner

Breakfast for Dinner

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We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

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Some dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

CREME DE LA CREME

CREME DE LA CREME

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The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

The Fresh Way Of Eating

The Fresh Way Of Eating

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It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.