
FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Delicious Easter Treats
The Singapore Women's WeeklyHere Is How To A Delicious Easter Cake

Vietnamese Favourites
The Singapore Women's WeeklyIn a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.