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A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Fresh Pickings

Fresh Pickings

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The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

Give Your Veggies A Fine Brine

Give Your Veggies A Fine Brine

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Soaking produce in a spicy-sweet marinade gives it a robust, deeply satisfying flavour. And it couldn’t be easier.

A Whole New Way With Grains

A Whole New Way With Grains

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Sure, you’ve had quinoa, rice and bulgur, but not like this.

GET CREATIVE WITH. . . English peas

GET CREATIVE WITH. . . English peas

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You can count on them for pops of sweetness and impressive health hits.

Richer, deeper, bolder

Richer, deeper, bolder

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Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.