No more expired groceries and sweating over a hot stove! Today’s smart kitchen appliances let you view the contents in the fridge from your phone, monitor the cooking progress from an app and even prep food based on your unique body composition.

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

What happens when food and fashion collide? Michelle Tchea explores the crossroads.

Eat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

Cookbooks are back – as evidenced by thesecompelling new tomes documenting our shared love for food.

Perth steps into the limelight with a slew of luxury hotel and exciting restaurant openings.

Offal, off-cut, spare-part eats have moved from street food status to gourmet dining.

Indulge in fabulous cuisine from China, France and the Middle East without leaving the country

After conquering China, chef Jereme Leung is back in Singapore.

These restaurants have created a variety of dishes to celebrate the unique harmony between seafood and sake. Book a table before Nov 30.

If you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

New eco-friendly eateries that prove sustainable dining is truly taking root in Singapore.

Airline food embraces wellness as SIA introduces clean cuisine for premium class passengers.

Writer Rob McGovern

Pasta bakes are so comforting and make perfect one-dish meals for the family.

Behind the scenes of a four-hands collaboration between Julien Royer and Kenichi Takatsu.

ASIAN FOOD’S FINE-DINING RENAISSANCE HAS REINVIGORATED THE TOP END OF SINGAPORE’S CULINARY LANDSCAPE. DISCOVER THE EXCITING CHANGES UNDERWAY.

Newest restaurants at Raffles Hotel includes chef Anne-Sophie Pic's first restaurant in Asia- La Dame de Pic and Alain Ducasse's first mediterranean grill concept- BBR by Alain Ducasse.

Singapore is well and truly on the green map, thanks to these culinary destinations.

…it’s an experience your kids won’t forget. Dress like mermaids or unicorns and dine like your kid’s favourite movie characters at these themed eateries around the region. By SASHA GONZALES

This year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

We zoom in on one chef who’s recreating well treasured recipes.

The Keong Saik neighbourhood’s revamped shophouses now boast more culinary diversity than most hotspots, from European to African or Caribbean. That makes this the current ’hood of choice for bon vivants.

Two Spanish restaurants in Singapore are eschewing familiar favourites to give us region-specific dishes: One is focused on Barcelona’s cosmopolitan cuisine, while another brings us grills from the Basque Country.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Shigeru Koizumi pushes the boundaries of Japanese cuisine with his food at Esora.

Lee Eng Su is more than the food nerd who wants to elevate quality local food one dish at a time – he wants to change the business approach altogether.

Headlining chefs give casual fare a shot, and diners can only benefit.

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Swiss high-end kitchen appliance brand V-Zug has launched its fi rst restaurant in Singapore in collaboration with chef Ryan Clift of Tippling Club.

Here's a list of the best restuarants in 2019 for a pampering meal.

Taste the esteemed Louis XIII in five ways with an exclusive food pairing created by the brand’s house chef and cellar master.

Stuck for time but still want to serve up a mouth-watering meal?

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The formality of Equinox makes way for the more casual Skai.

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

Just how much effort goes into producing a dish? The Peak steps into the kitchens of Singapore’s most celebrated restaurants to take notes.

Magic Square might be the hottest new restaurant trending on social media, but there is a lot more than meets the eye to this pop-up helmed by three previously unknown local chefs.

Forget greasy nuggets made from mystery meat and salty, cheese-laden pasta dishes. SASHA GONZALES finds eateries that serve healthier children’s meals that will have your little ones asking for seconds.

Focus on recuperating during your confinement period instead of slaving over the stove. MIA CHENYZE susses out popular confinement food delivery services to consider.

GEAR FOR GEARHEADS

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

These four jetsetters prove that just because you’re on your vacation doesn’t mean your style should take a break.

Singapore’s very own celebrity chef, Justin Quek, is starting a new culinary chapter with two restaurant openings at Marina Bay Sands Singapore.

When you step into Ushidoki’s main dining room in a shophouse on Tras Street, it’s clear that chef Hirohashi Nobuaki is not one to stick with tradition for the sake of it. The kaiseki master shifted his specialisation from seafood to beef two and a half years ago, based on one main approach: “(I applied) the ways I handle fish/ seafood to the way I handle the beef.”

WORDS JEREMY CHUA

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Japan delicacies such as Kurobuta pork Shabu-shabu, Red Wagyu Donburi, Take Torisashii and Karashi Renkon

We all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

There’s a new reason to head to Keppel Marina, and it’s not just for family-friendly Prive.

With an increasing number of cafes and restaurants serving up delicious, wholesome vegetarian food, there’s no better time to go meatless than now. Here are our favourites.

With signature dishes from Como Hotels and Resorts properties around the world, as well as original concoctions, its modern take on cleanliving food is now a permanent fixture at Dempsey Complex.

The white-sand beaches, ancient culture and incredible food of Mexico’s Caribbean Coast make it the perfect getaway.

Perhaps one of the best ways to experience heritage is to tuck into dishes whose recipes have been passed down through generations.

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

As chefs are unable to patent a recipe as intellectual property, it is hard to prevent the replication of popular dishes.

We expected to be treated to premium ingredients such as chutoro, otoro and uni in an omakase meal at Ki-sho.

If you are seeking a quality dining experience.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The calm outside Maxwell Chambers is deceptive.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Feast and frolic in sun-bathed eateries with urban farms, pony rides and a bouncy castle by the sea

How do you raise a little one who loves veggies and all things healthy?

What are the most-searched foods, cooking methods and ingredients on the Internet? We look at search engine giant Google’s report to find out more.

The Simply Her Birthday Cooking Challenge was a showcase of talented home cooks, who share their tips with us here.

Myanmar continues to open up to tourists, but right now it is still a country of undiscovered gems.

In case you haven’t heard, steampotting is one of the latest food trends to hit Singapore. Similar to steamboats, you’ll be cooking the food yourself. However, instead of boiling your food, steam-potting uses a technique called high-speed steaming. Try it at Steam Box, a cosy restaurant located at 68 Serangoon Garden Way (tel: 6281-6939). Here’s how it works.

From choosing flavourful dried scallops to fish maw with the best bite, these chefs don’t hold back when it comes to sharing their tips for choosing the following delicacies with HO PEI YING.

Of the many, many dishes we sampled in 2016, these are the ones that left an impression. Add them to your must-eat list.

International wine experts give us their tips on how to achieve the perfect tipple pairing with your dishes – your guests will be impressed!

We always thought that eating healthy is easier said than done, especially when we dine out so often. That is, until these offerings came up and had us feeling like we could give Blake Lively a run for her money.

No time to cook on weeknights? These women tried the tingkat services here to see if the dishes were as good as anything they could make themselves for family night.

Overseen by Jeremy Cayron, who has earned a reputation in Paris, Montreal, Budapest, and the Kingdom of Bahrain throughout his 15-year career, the hotel’s signature all-day dining restaurant delights with delectable yet nutritionally-balanced dishes, striking a perfect balance between flavour and wellness.

A trip to Italy would be incomplete without a stopover in the Mediterranean’s largest island Writer Danielle Parla

Penang Culture has introduced several new dishes to celebrate the chain’s fifth anniversary in Singapore.

Sure, it’s not considered the most important meal of the day, but that doesn’t mean you shouldn’t grant yourself a midday indulgence.

Lobster lovers can get their fill of Maine lobsters at Lime, which is located in Parkroyal On Pickering. The restaurant’s Lobsterfest promotion features dishes such as the Lobster Bisque Risotto and Lobster Salad With Wasabi Aioli (above). Lobsterfest is available daily from 6:30pm to 10:30pm and ends on June 19, 2016.

The next time you’re planning a trip Down Under, don’t just opt for the obvious cities and itineraries. Do like the Her World team does and choose the road less travelled. Here, we share our favourite alternative hotspots.

Lovers of Gallic cuisine who also love dining in art deco settings could try 1919 Waterboat House, which off ers dishes such as Entrecote and Homard (above).

Kids’ menus often feature foods that are highly processed and lacking in nutrients. SASHA GONZALES finds out what you should order instead.