Penang Culture has introduced several new dishes to celebrate the chain’s fifth anniversary in Singapore.
Penang Culture has introduced several new dishes to celebrate the chain’s fifth anniversary in Singapore. Said dishes include hearty Salmon Assam Laksa and sinful Crab Meat & Salted Egg Fried Kway Teow (above). Penang Culture’s outlets are located in Century Square, Changi Airport Terminal 2 and JEM.
If you love having brekkie at any time of day, you could consider O’Coffee Club’s recently launched all-day breakfast menu, which includes staples such as French Toast ($7.90) and Eggs Benedict ($10.90). If you have a large appetite, order the Waffle Stacker ($19.90, above), which features scrambled eggs and Mangalica bacon sandwiched between three waffles.
Teochew cuisine fans will be glad to know that Paradise Teochew, which started with a restaurant at Singapore Swimming Club, now has a second location in Scotts Square. On the menu are classic dishes such as Pan-fried Oyster Omelette (above), Steamed Glutinous Rice Roll and Chilled Yellow Roe Crab.
