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The New Exotics

The New Exotics

The Peak

From unusual to downright peculiar, here are the most intriguing ingredients gracing Singapore’s finest tables and the best dishes to try them in.

WORTH THE SPREAD

WORTH THE SPREAD

Her World

From mala butter to slow-cooked beef jam, freshly made artisanal flavoured butters and spreads have never tasted so good. Stock up on these gourmet indulgences for easy treats right out of your fridge.

Worth Waking Up For

Worth Waking Up For

The Peak

We have come a long way from eggs Benedict and avocado toast. These three restaurants are elevating the brunch experience.

The New Temperance

The New Temperance

The Peak

Non-alcoholic wine alternatives are the toast of fine dining venues here as more diners acquire a taste for them. More good news: you can get them outside, too.

Freshly Served

Freshly Served

The Peak

The latest bite-sized updates from the F&B scene.

VISUAL DELIGHTS

VISUAL DELIGHTS

Home & Decor

Want to make home-baked treats that look as pretty as they taste - and which you can flaunt on your social media pages? Read on.

COOKING UP A STORM

COOKING UP A STORM

Home & Decor

No more expired groceries and sweating over a hot stove! Today’s smart kitchen appliances let you view the contents in the fridge from your phone, monitor the cooking progress from an app and even prep food based on your unique body composition.

ALPHA & OMEGA

ALPHA & OMEGA

The Peak

Diageo debuts the first-ever collection curated by master blender Dr Jim Beveridge – and it’s a doozy.

CHEERS TO YOUR ADVANCED COCKTAIL TECHNIQUE DIRECTORY

CHEERS TO YOUR ADVANCED COCKTAIL TECHNIQUE DIRECTORY

The Peak

Cocktail making techniques have evolved light years past shaken or stirred and setting drinks alight. Drinks infused with wood smoke? Old hat. Now, nothing is sacrosanct in the endless pursuit of flavour

HORN OF PLENTY

HORN OF PLENTY

The Peak

If there is one thing born of the pandemic that we’d like to see continuing, it’s the outpouring of innovative take-home options from restaurants offering everything from food boxes containing a feast of gourmet goodies to DIY kits allowing you to experience a meal a la minute. Here are some of our favourites.

DIGITAL SOLUTIONS FOR A NEW WORLD

DIGITAL SOLUTIONS FOR A NEW WORLD

The Peak

The take-up rate for their tech solutions was initially slow, but these local companies – GTriip, Oddle and TiffinLabs – stuck to their guns. Now, there is no stopping their phenomenal growth.

The New Raves

The New Raves

Her World

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Revitalising Tonics

Revitalising Tonics

The Singapore Women's Weekly

A 1-cup serve of these drinks counts as one of your daily snack options.

Caramel Eclairs

Caramel Eclairs

The Singapore Women's Weekly

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

The Ultimate Antipasto Platter

The Ultimate Antipasto Platter

The Singapore Women's Weekly

In a formal Italian meal, antipasto is the traditional first course. We have a more pared back and casual approach to entertaining, and a selection of antipasto is the ultimate grazing platter. Aside from ham and cheese, here are two other recipes to jazz up the platter.

Mood For Mango

Mood For Mango

The Singapore Women's Weekly

Mango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining.

HAUTE CUISINE

HAUTE CUISINE

The Peak

What happens when food and fashion collide? Michelle Tchea explores the crossroads.

RIGHT TO YOUR DOORSTEP

RIGHT TO YOUR DOORSTEP

Harper's Bazaar

Take a break from meal prep, grocery shopping and charges for organic ingredient requests. takeaways. Sign up for these food and drink subscription services instead.

Jam Sessions

Jam Sessions

The Singapore Women's Weekly

The art of preserving is on the comeback trail. With just a few simple ingredients and armed with the right know-how, you can create your own beautiful bespoke jams at home.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

In Good Company

In Good Company

The Singapore Women's Weekly

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

WEARING YOUR PLATE ON YOUR SLEEVE

WEARING YOUR PLATE ON YOUR SLEEVE

The Peak

As more diners follow restaurants, bars and cafes with the dedication of groupies trailing musicians, hospitality merchandise has become a badge of honour.

THE NEW ASIAN DINING SCENE

THE NEW ASIAN DINING SCENE

The Peak

How the Covid-19 pandemic has rewritten the recipes for success of Asian restaurateurs.

THE NEW WAVE

THE NEW WAVE

Harper's Bazaar

Meet the young chefswho are on the up and up in Singapore’s F&B industry

Modern Salads

Modern Salads

The Singapore Women's Weekly

Rethink your regular salads and add unexpected ingredients for bold, refreshing flavours

Satisfy Sugar Cravings In A Jiffy

Satisfy Sugar Cravings In A Jiffy

The Singapore Women's Weekly

Desserts don’t have to be complicated to make to be delicious. Turn to these quick, no-fuss recipes for a delectable treat

SHOW SOME LOVE

SHOW SOME LOVE

Harper's Bazaar

Not all of us are cut out to be a Jamie Oliver or Eric Kayser. Tuck into some great nosh while staying in, and support the talented chefs in the local F&B industry

RARITIES  IN NATURE

RARITIES IN NATURE

The Peak

With the right price, it’s easy to fill any cellar with Margaux. But for any oenophile to dismiss the world of natural wines is to deprive oneself of a chance to taste and collect bottles of exceptional rarity and quality. Here are some of the best examples.

THE RAREST SCOTCHES

THE RAREST SCOTCHES

The Peak

New World whiskies may be exciting, but these bottles of Scotch are still what top collectors dream of snagging.

THE NEW WINE LIST

THE NEW WINE LIST

The Peak

Selecting vino for dinner will never be the same again as sommeliers push boundaries on what a wine list should be.

THE INSECT FARM

THE INSECT FARM

The Peak

Grasshoppers have become the answer to the world’s quest for a more sustainable protein alternative.

INSPIRE

INSPIRE

The Singapore Women's Weekly

Do Nothing | Improve Posture | Find Your Voice

HAUTE AT HOME

HAUTE AT HOME

The Peak

With eating out not permitted during this period, finedining restaurants, which bank a significant part of the experience on service and presentation, have had to get creative.

THE STATE OF WINE

THE STATE OF WINE

The Peak

Vinously speaking, here’s a snapshot of where we are now – in Singapore and beyond.

TEAM SPIRIT

TEAM SPIRIT

The Peak

One of the world’s best bars gets its own expression of bourbon.

GETTING THE SCOOP

GETTING THE SCOOP

The Peak

Why go for vanilla when you can have Moutai and even smoked hay ice cream?

STAR EATS

STAR EATS

Harper's Bazaar

These popular restaurants abroad serve up exquisite nosh with a side of star power

Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

HIDEAWAY GEMS

HIDEAWAY GEMS

Her World

Behind the doors of these off-the-radar fine-dining restaurants, you’ll find, innovative dishes by creative chefs, value-formoney set meals, and an intimate dining ambience.

TIME OF TEMPERANCE

TIME OF TEMPERANCE

The Peak

Dry January might be over, but the sober curious movement is still, well, on the move. New to Singapore’s market is Lyre’s and its range of non-alcoholic alternatives to spirits and liqueurs.

 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

Fabulous 5-ingredient Dinners

Fabulous 5-ingredient Dinners

The Singapore Women's Weekly

Using just five ingredients, these hearty and satisfying recipes will reduce the amount of time and money spent at the grocers

Elevate Daily Staples

Elevate Daily Staples

The Singapore Women's Weekly

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

SHARING IS CARING

SHARING IS CARING

Harper's Bazaar

For those who never know how hungry they are or are always eyeing their friends’ food, here’s a plethora of plates to satiate every eater, big or small.

CRYSTAL CLEAR

CRYSTAL CLEAR

The Peak

Appreciating a bottle of exquisite Burgundy or rare dram of whisky demands reverence. The only way to drink either one is with proper, quality crystal glassware.

KETO

KETO

The Singapore Women's Weekly

This revolutionary diet is reportedly more than just a weight-loss tool – many people are now espousing it as the solution to other health complaints.

10 Ways With Yoghurt Toppers

10 Ways With Yoghurt Toppers

The Singapore Women's Weekly

Use these easy, delicious ways to boost your calcium intake.

Miso Magic

Miso Magic

The Singapore Women's Weekly

SALMON & MISO NOODLE SALAD.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

CONSCIOUS EATING

CONSCIOUS EATING

The Peak

Eat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

TABLE FOR TWO

TABLE FOR TWO

Harper's Bazaar

Good food and great wine that make for intriguing conversation with your favourite person—what more could one ask for?

NOT GRANDMA’S COOKING

NOT GRANDMA’S COOKING

The Peak

Caffe Cicheti offers Italian cuisine tweaked for local palates alongside an exciting drinks programme.

PRINT’S  NOT DEAD

PRINT’S NOT DEAD

The Peak

Cookbooks are back – as evidenced by thesecompelling new tomes documenting our shared love for food.

SHAKE UP BY CHILLI VODKA

SHAKE UP BY CHILLI VODKA

The Peak

Ukrainian cuisine finds its place at the table in Singapore.

THE BEAT OF THEIR  OWN  DRAM

THE BEAT OF THEIR OWN DRAM

The Peak

This luxury independent bottler just released an impressively high-scoring whisky from a distillery many have never heard of. Here’s why it should be the first of many to add to your collection.

TAILORING THE INTANGIBLE

TAILORING THE INTANGIBLE

The Peak

A bespoke scent is the ultimate expression of personal style.

FOOD FUTURE

FOOD FUTURE

The Peak

Agri-tech might be the sexiest thing right now, but is it the solution to bettering our nation’s food security?

FEST AND FEAST

FEST AND FEAST

The Peak

Fine dining chefs rewriting festival grub standards.

Conquer Your Cravings

Conquer Your Cravings

The Singapore Women's Weekly

Feelings can fuel our food choices, which may see us indulging in unhealthy options. Here’s how to remove emotions from the equation.

TWIST ON TRADITION

TWIST ON TRADITION

Harper's Bazaar

Run-of-the-mill Lunar New Year feasts are a thing of the past with these menus that put an inspired spin on the classics.

How To Make Pineapple Tarts

How To Make Pineapple Tarts

The Singapore Women's Weekly

We love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

PROSPERITY COOKIES

PROSPERITY COOKIES

The Singapore Women's Weekly

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

The Scenic Culinary Destination

The Scenic Culinary Destination

Her World

Jewel Changi Airport is taking dining to a whole new level at an enchanting lush oasis.

The Case For No Waste

The Case For No Waste

Her World

Offal, off-cut, spare-part eats have moved from street food status to gourmet dining.

ITALIAN FLAIR

ITALIAN FLAIR

The Peak

What do fast cars and kitchen stoves have in common?

CLEAN COOKING

CLEAN COOKING

The Peak

While “cleanliness is next to godliness” might be hyperbole, a neat kitchen is essential to cooking well. Here’s a pick of gadgets that will help you prepare your most lavish dinner parties of 2020.

FABULOUS BAKER’S BOY

FABULOUS BAKER’S BOY

The Peak

CBD favourite Maggie Joan’s gets a new head chef.

KEEPING IT REAL

KEEPING IT REAL

The Peak

Inspired by his passions for surfing, sustainability and spirits, this local entrepreneur brings another Asian contender to the gin playing field.

HIS PERSONAL ODYSSEY

HIS PERSONAL ODYSSEY

The Peak

Cult Napa winery Hundred Acre gives a whole new meaning to “precision winemaking”.

AN EXTRAORDINARY CNY MENU

AN EXTRAORDINARY CNY MENU

The Peak

At V Dining, well-loved Lunar New Year dishes are uniquely re-interpreted and crafted.

MY FAVOURITE THINGS

MY FAVOURITE THINGS

Home & Decor

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

COMING OF AGE

COMING OF AGE

The Peak

Cognac finally got a new category, the XXO, and the oldest of the Big Four cognac houses has already released its own – and it’s fantastic.

THE FESTIVE TABLE

THE FESTIVE TABLE

The Peak

Play with fire, handle the meat, and mix up a punch bowl with The Peak’s guide to putting together a show-stopping holiday dinner.

TIME TO FEAST

TIME TO FEAST

Her World

Everyone enjoys the year-end parties, but who can say they like cooking for so many people at home? Take the stress out of holiday get-togethers by catching up with the ones you love over these delicious bites at Jewel.

A FOODIE'S PARADISE

A FOODIE'S PARADISE

Her World

Whether you want to feast with the family or grab some light bites, these new dining options at basement one and level one are guaranteed to satisfy any craving.

SHINY HAPPY PEOPLE

SHINY HAPPY PEOPLE

Her World

Life can get so hectic with mundane routines, but the holidays are perfect for reconnecting with loved ones at a fun, activity-filled outing.

FOODIE FRIENDS FOREVER

FOODIE FRIENDS FOREVER

Her World

You’ve known each other for eons, but a day out with your bestie is always time well spent. favourite things to do? Trying out new Insta-worthy places to eat at, hunting down treats to satisfy that sweet tooth, and just enjoying time together. Precisely what Christmas is all about.

DINE WITH A VIEW

DINE WITH A VIEW

Her World

Getting in the mood for love is easy when the backdrop is jewel’s luscious indoor oasis. Steal twosome time with your bae amid the Christmas bustle, and complete it with a romantic dining experience.

THE PARTY THAT'S NOT AT HOME

THE PARTY THAT'S NOT AT HOME

Her World

An affordable and hearty culinary spread that’s big on taste and flavours, for that indulgent – yet healthy – outing.

THE HOME PARTY

THE HOME PARTY

Her World

Feast like a king with a minimal-waste party and a hawker-themed do – for under $100 per person. Two chefs tell us how to prepare this festive blowout.

ART OF THE GRILL

ART OF THE GRILL

The Peak

The Peak’s first grill event dishes out barbecue nuggets for home entertaining.

Let’s Celebrate

Let’s Celebrate

The Singapore Women's Weekly

Get the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Gifts In Under 15 Mins

Gifts In Under 15 Mins

The Singapore Women's Weekly

There’s something extra special about handmade, homemade presents.

Your Christmas Day Timeline

Your Christmas Day Timeline

The Singapore Women's Weekly

Feeling all anxious over Christmas lunch? Use this guide for a stress-less, fuss-free feast!

Divine Desserts

Divine Desserts

The Singapore Women's Weekly

Create a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

How To Beat  Diabetes

How To Beat Diabetes

The Singapore Women's Weekly

The number of Singaporeans living with diabetes is expected to rise to one million by 2050.

GLOBAL FEASTING

GLOBAL FEASTING

Harper's Bazaar

Indulge in fabulous cuisine from China, France and the Middle East without leaving the country

FOOD & DRINK NEWS

FOOD & DRINK NEWS

The Peak

This Seattle-based distillery makes single malts of a charmingly American nature.

UMAMI IN THE SPOTLIGHT

UMAMI IN THE SPOTLIGHT

The Peak

These restaurants have created a variety of dishes to celebrate the unique harmony between seafood and sake. Book a table before Nov 30.

PERFECT MATCH OF SEAFOOD AND SAKE

PERFECT MATCH OF SEAFOOD AND SAKE

The Peak

Savour the versatility of Japanese rice wine as it is paired with seafood in different cuisines.

The Perfect Cheese Platter

The Perfect Cheese Platter

The Singapore Women's Weekly

One of the easiest ways to posh up a gathering is to serve a cheese platter. Level up yours with these expert tips

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

GREEN SHIFT

GREEN SHIFT

Harper's Bazaar

New eco-friendly eateries that prove sustainable dining is truly taking root in Singapore.

4 Ways With Sweet Potato

4 Ways With Sweet Potato

The Singapore Women's Weekly

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Get Creative With Instant Noodles

Get Creative With Instant Noodles

The Singapore Women's Weekly

Place noodles and flavour sachets in a large heatproof bowl.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

NON-GUILTY  PLEASURES

NON-GUILTY PLEASURES

The Peak

Restaurants are turning to alternative pairings for diners who don’t drink.

Eat Right

Eat Right

Shape

Fuel Your Body!

FROM BLOCK TO CELLAR

FROM BLOCK TO CELLAR

The Peak

Are auctions the fast track to amassing awine collection?

IN HIGH HEALTH

IN HIGH HEALTH

The Peak

Airline food embraces wellness as SIA introduces clean cuisine for premium class passengers.

THE RISE OF RUM

THE RISE OF RUM

The Peak

Premium rums can rival some of the best Scotches, and a group of folks in Singapore are out to prove just that.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

NATURAL NOURISHMENT

NATURAL NOURISHMENT

Shape

Farm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

EAT YOUR WAY TO A LONGER, HEALTHIER LIFE

EAT YOUR WAY TO A LONGER, HEALTHIER LIFE

Shape

The plant-based diet has long been advocated by doctors and dietitians for better health and quality of life. Here’s exactly why.

Pesce, Lipa City

Pesce, Lipa City

Asia Spa

Seafood lovers are in for a treat with the debut of Pesce at The Farm at San Benito.

OUT TO BRUNCH

OUT TO BRUNCH

Asia Pacific Boating

It’s origins are debated, but the evolution of brunch takes us to plenty of alternative ways to spend quality time at the dining table – or more surprising place settings – today.

EASY CHOCOLATE CAKE

EASY CHOCOLATE CAKE

The Singapore Women's Weekly

Need to whip up a cake that’s sure to please? You can’t go wrong with this irresistible dark choc treat

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

FOOD  &  DRINK

FOOD & DRINK

The Peak

THAT’S THE SINGAPORE SPIRIT.

GREEN GOURMET

GREEN GOURMET

The Peak

Health food meet conservation at these stores.

FIT FOR A KING

FIT FOR A KING

The Peak

Emperor Champagne, Singapore’s first champagne subscription service, has launched.

THE GREAT ASIAN REVIVAL

THE GREAT ASIAN REVIVAL

Her World

ASIAN FOOD’S FINE-DINING RENAISSANCE HAS REINVIGORATED THE TOP END OF SINGAPORE’S CULINARY LANDSCAPE. DISCOVER THE EXCITING CHANGES UNDERWAY.

2019 new restaurants at revamped Raffles Hotel Singapore

2019 new restaurants at revamped Raffles Hotel Singapore

The Peak

Newest restaurants at Raffles Hotel includes chef Anne-Sophie Pic's first restaurant in Asia- La Dame de Pic and Alain Ducasse's first mediterranean grill concept- BBR by Alain Ducasse.

The Niche Collective

The Niche Collective

Her World

With a fresh dose of ideas, independent grocers are offering alternatives such as zero-waste cereals, vegan-friendly wines, hormone-free meat and other mindful goods.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Fuss-Free Desserts

Fuss-Free Desserts

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

MID-AUTUMN INDULGENCES

MID-AUTUMN INDULGENCES

The Peak

Swop Chinese teas for wine at your next mooncake tasting.

MID-AUTUMN REVERIE

MID-AUTUMN REVERIE

The Peak

Relish in the Mid-Autumn euphoria with Li Bai Cantonese Restaurant's resplendent curation of quintessential baked and contemporary snow skin mooncakes. Exquisitely handcrafted with the finest ingredients and exceptional mastery, these premium mooncakes make perfect gifts for loved ones and business associates.

SOMETHING FOR EVERYONE

SOMETHING FOR EVERYONE

Harper's Bazaar

... Our island nation continues to delight the tastebuds with a veritable variety of victuals.

ROE CALL

ROE CALL

The Peak

Singaporean company Caviar Colony has a species of sturgeon exclusive to them.

GUILT-FREE GASTRONOMY

GUILT-FREE GASTRONOMY

Shape

Singapore is well and truly on the green map, thanks to these culinary destinations.

Cook with kids

Cook with kids

Young Parents

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

Singapore restaurants serving seasonal produces - Basilico and Jaan

Singapore restaurants serving seasonal produces - Basilico and Jaan

Her World

Try these two Singapore restaurants serving seasonal produce in creative and delicious ways!

GREEN AMBITION

GREEN AMBITION

Home & Decor

More than a leisure pursuit, urban gardening offers homeowners the opportunity to grow their own fresh produce.

Light Bites

Light Bites

Asia Spa

Veda, Hong Kong.

Dandelions For Dinner

Dandelions For Dinner

Asia Spa

Wild plants and edible weeds like dandelions deliver big on well-being.

Bigger Than The Heart

Bigger Than The Heart

Asia Spa

Habitat, diet and lifestyle choices are responsible for greater number of heart problems for men.

Making Sustenance Sustainable

Making Sustenance Sustainable

Asia Spa

There’s plenty of advice online about eating sustainably but beware faddish fixes and knee-jerk activism

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

Make My Heart Go Bedok-Bedok

Make My Heart Go Bedok-Bedok

The Singapore Women's Weekly

Make the most of your weekends and step inside Bedok Point where there’s something for everyone in the family.

THE SWEET SPOT

THE SWEET SPOT

Harper's Bazaar

Hone in on the fine art of after-work drinks, hearty family meals and romantic dinners à deux.

SPOTLIGHT ON VEGGIES

SPOTLIGHT ON VEGGIES

Her World

These are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

THE REAL STARS OF THE SEASON

THE REAL STARS OF THE SEASON

Her World

Far from playing a supporting role, hard-to-find seasonal greens (and reds and purples) from around the world are leading the menus at some Singapore restaurants. Such veggies are no longer merely garnishes from the garden.

This is not a cafe...

This is not a cafe...

Young Parents

…it’s an experience your kids won’t forget. Dress like mermaids or unicorns and dine like your kid’s favourite movie characters at these themed eateries around the region. By SASHA GONZALES

CHICKEN ESSENCE TO SOOTHE THE SOUL

CHICKEN ESSENCE TO SOOTHE THE SOUL

Young Parents

Fight fatigue and get your daily dose of energy with Lao Xie Zhen Premium Boiled Essence of Chicken.

Why am I always hungry?

Why am I always hungry?

Shape

High salt, eating too often or even boredom could be why you are constantly hungry!

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Eat Light, Eat Right

Eat Light, Eat Right

The Singapore Women's Weekly

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

Peranakan Food Made Easy

Peranakan Food Made Easy

The Singapore Women's Weekly

This year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

PICTURE PERFECT KITCHEN

PICTURE PERFECT KITCHEN

Home & Decor

Love the visuals in our magazine or on Instagram? You can style your home to get amazing snaps that seem as effortlessly taken, with these photography and styling tips.

CHICKEN ESSENCE TO SOOTHE THE SOUL

CHICKEN ESSENCE TO SOOTHE THE SOUL

Home & Decor

Fight fatigue and get your daily dose of energy with Lao Xie Zhen Premium Boiled Essence of Chicken.

TO DYE FOR

TO DYE FOR

The Peak

Once a luxury only few could afford and now an almost commonplace dye, indigo’s mark on history is irrefutable.

NEW DIGS AT DEMPSEY

NEW DIGS AT DEMPSEY

The Peak

Time to revisit the Hill.

FINE DINING AT 30,000FT

FINE DINING AT 30,000FT

The Peak

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

LEST WE FORGET

LEST WE FORGET

The Peak

We zoom in on one chef who’s recreating well treasured recipes.

THE NEW FOOD AND DRINK ENCLAVE

THE NEW FOOD AND DRINK ENCLAVE

Her World

The Keong Saik neighbourhood’s revamped shophouses now boast more culinary diversity than most hotspots, from European to African or Caribbean. That makes this the current ’hood of choice for bon vivants.

CHICKEN ESSENCE TO SOOTHE THE SOUL

CHICKEN ESSENCE TO SOOTHE THE SOUL

Her World

Fight fatigue and get your daily dose of energy with Lao Xie Zhen Premium Boiled Essence of Chicken.

The Gourmet Otah

The Gourmet Otah

Her World

The Peranakan staple is upgraded and reimagined at O’tah, a 12-seater kiosk at Jewel Changi Airport.

Fresh Pickings

Fresh Pickings

Shape

The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

YOUNG AT HEART

YOUNG AT HEART

Harper's Bazaar

...Of burgers, and milkshakes and all the other things that make up our teenage dreams.

What is impossible meat?

What is impossible meat?

Her World

Enjoy a guilt-free meal packed made with soy which contains no gluten, chloesterol and is kosher and halal-certified.

How to juggle making food for kids while cooking for adults

How to juggle making food for kids while cooking for adults

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How to juggle making food for kids while cooking for adults.

The Spanish Armada Is Here

The Spanish Armada Is Here

Her World

Two Spanish restaurants in Singapore are eschewing familiar favourites to give us region-specific dishes: One is focused on Barcelona’s cosmopolitan cuisine, while another brings us grills from the Basque Country.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Grain Bowls Galore

Grain Bowls Galore

Shape

Packed with nutritious goodness, these flavourful bowls let you #eattherainbow with ease. And they are perfect for a post-workout meal.

Your New Go-to Pasta Sauce

Your New Go-to Pasta Sauce

Shape

The secret to this delicious and healthy topper: walnuts, cooked to bring out their deep, rich, hearty flavour. Serve over veggie noodles, pasta, polenta, or toasted bread. And be generous with the grated parmesan.

CLEO’S BUDGET-FRIENDLY RESTAURANT GUIDE TO NYC

CLEO’S BUDGET-FRIENDLY RESTAURANT GUIDE TO NYC

CLEO

You’re not crazy rich, but you can definitely afford more than just cheap pizzas and street cart hot dogs when holidaying in the Big Apple!

AN EYE FOR POTENTIAL

AN EYE FOR POTENTIAL

The Peak

Savvy restaurateur finds space in Venetian “little plates” and sees big opportunity.

TIME TO TASTE  THE BEST

TIME TO TASTE THE BEST

The Peak

The DFS Masters of Wines and Spirits event is back for its eighth edition.

THE VEGAN MEAT FACE-OFF

THE VEGAN MEAT FACE-OFF

The Peak

Beyond Meat versus Impossible Foods – how do they stack up against each other?

BARS OF THE FUTURE

BARS OF THE FUTURE

The Peak

Cocktails have come a long way from being merely shaken and stirred.

DEFYING TRADITION

DEFYING TRADITION

The Peak

Shigeru Koizumi pushes the boundaries of Japanese cuisine with his food at Esora.

WHAT’S IN A GIFT?

WHAT’S IN A GIFT?

The Peak

Confectionery heir Takeshi Fujinawa shares the history and art behind a box of Japanese cookies.

GOURMET TRAILS

GOURMET TRAILS

Her World

KNOWN FOR: GOURMET TRAILS, OF COURSE

Why was impossible meat created?

Why was impossible meat created?

Her World

Story behind why Impossible meat founder- Pat Brown creates food from plant that looks and tastes like meat.

Eat Guilt Free At These Restaurants

Eat Guilt Free At These Restaurants

Her World

Restaurants are doing their part with farm-to-table offerings, biodegradable packaging and certified produce.

EATING FULL CIRCLE

EATING FULL CIRCLE

The Peak

Restaurants championing a more rustic style of European cooking are popping up all over the island – some giving patrons a taste of mama’s cooking, others emulating the buzzy, everyday cafes that populate the continent.

The Bar Reimagining Modern Tiki Cocktails

The Bar Reimagining Modern Tiki Cocktails

Her World

The Missionary’s Downfall is a sinful concoction of Caribbean rum, pineapple, mint, peach and honey.

Sweet Escape

Sweet Escape

Shape

Desserts and diets rarely go hand in hand.

SLURP IT UP

SLURP IT UP

Shape

Soup is a perfect pick for cold, rainy days.

A CUT ABOVE

A CUT ABOVE

The Peak

Three restaurants that offer exceptional epicurean experiences showcase the superb taste of Wylarah.

From Rare To Table

From Rare To Table

The Peak

The Peak looks at some of the world’s best ingredients that should be the highlight of your plates.

Black Gold, Retold

Black Gold, Retold

The Peak

Once the preserve of emperors and kings, caviar is now being farmed around the world, making the delicacy much more accessible.

Talent Wise

Talent Wise

The Peak

Tan Ken Loon pays it forward, so as to develop the local food scene.

SOCIAL STUDIES

SOCIAL STUDIES

The Peak

Lee Eng Su is more than the food nerd who wants to elevate quality local food one dish at a time – he wants to change the business approach altogether.

SWITCHED DOWN

SWITCHED DOWN

The Peak

Headlining chefs give casual fare a shot, and diners can only benefit.

Foodie Knows Best

Foodie Knows Best

The Peak

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Tribute To Local Produce

Tribute To Local Produce

The Peak

Chef Han Li Guang has grand plans for grown-in-Singapore products.

Give Your Veggies A Fine Brine

Give Your Veggies A Fine Brine

Shape

Soaking produce in a spicy-sweet marinade gives it a robust, deeply satisfying flavour. And it couldn’t be easier.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

Shape

Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

PRETTY SWEET

PRETTY SWEET

Shape

The new way to brew lattes is to infuse them with botanicals, making them as beneficial as they are beautiful.

Guilt-free food- substitutes for meat, sugar and dairy

Guilt-free food- substitutes for meat, sugar and dairy

Her World

Healthier replacements that look and taste good.

SPRING INTO ACTION

SPRING INTO ACTION

Harper's Bazaar

... Because everything is in bloom

ALL STAR CASK

ALL STAR CASK

The Peak

Why settle for a limited edition bottle of Scotch when you can buy the cask it came from?

DINNER IN THE  SHOWROOM

DINNER IN THE SHOWROOM

The Peak

Swiss high-end kitchen appliance brand V-Zug has launched its fi rst restaurant in Singapore in collaboration with chef Ryan Clift of Tippling Club.

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!

The Peak

Here's a list of the best restuarants in 2019 for a pampering meal.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Nian Nian You Yu

Nian Nian You Yu

The Singapore Women's Weekly

Every Lunar New Year, we get more and more amazing yu sheng from hotels and restaurants – here are our top picks for this year’s lo hei.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.