The vibe is laid back, the dishes and drinks are excellent and the view is worth the drive down to Sentosa Golf Club.



New bar-grill Panamericana ticks all the right boxes with us for family dining.

Mark the date: Every Friday from 3 to 5pm, the Chef’s Table at Capella Singapore serves an exquisite Wellness Tea Time menu that you shouldn’t miss.

Here’s a Father’s Day menu with a difference – Sear Steakhouse is serving a Nordic-themed threecourse set lunch on June 17 with fresh produce grilled in its Pira charcoal oven. Dine on seared scallops, woodsmoked beef brisket and end on a sweet note with Swedish cloudberries with caramelised pears, yoghurt, vanilla, roasted nuts, milk sorbet and iced carrots.