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Virtual Vino

Virtual Vino

The Peak

With events all around the world cancelled for the time being, wine distributors are taking tastings online.

THE WINE DIVIDE

THE WINE DIVIDE

The Peak

It’s time to protect natural wine from the yuppies.

THE TASTE OF MUSIC

THE TASTE OF MUSIC

The Peak

Wine’s relationship with food has been extensively explored. Next up, the wine and music pairing.

THE NEW WINE LIST

THE NEW WINE LIST

The Peak

Selecting vino for dinner will never be the same again as sommeliers push boundaries on what a wine list should be.

HIS PERSONAL ODYSSEY

HIS PERSONAL ODYSSEY

The Peak

Cult Napa winery Hundred Acre gives a whole new meaning to “precision winemaking”.

ROYAL PRESENCE

ROYAL PRESENCE

The Peak

A small and landlocked principality, Liechtenstein is promulgating “Princely Moments”, the promise of brushes with royalty, to draw travellers.

FROM BLOCK TO CELLAR

FROM BLOCK TO CELLAR

The Peak

Are auctions the fast track to amassing awine collection?

The Niche Collective

The Niche Collective

Her World

With a fresh dose of ideas, independent grocers are offering alternatives such as zero-waste cereals, vegan-friendly wines, hormone-free meat and other mindful goods.

FINE DINING AT 30,000FT

FINE DINING AT 30,000FT

The Peak

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

REDISCOVER   DOURO

REDISCOVER DOURO

The Peak

Portugal’s beautiful Douro Valley is looking beyond its heritage of port to a future in fine red and white wines.

THE NEW FOOD AND DRINK ENCLAVE

THE NEW FOOD AND DRINK ENCLAVE

Her World

The Keong Saik neighbourhood’s revamped shophouses now boast more culinary diversity than most hotspots, from European to African or Caribbean. That makes this the current ’hood of choice for bon vivants.

TIME TO TASTE  THE BEST

TIME TO TASTE THE BEST

The Peak

The DFS Masters of Wines and Spirits event is back for its eighth edition.

WHAT’S IN A NAME?

WHAT’S IN A NAME?

The Peak

WHEN IT COMES TO DECLASSIFIED WINES, A WINE BY ANY OTHER NAME MIGHT TASTE JUST AS FINE.

Foodie Knows Best

Foodie Knows Best

The Peak

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

GET A HOBBY

GET A HOBBY

CLEO

All work and no play at the moment? Give these crash courses a go. From acting to wine tasting, they’re a great way to take your mind off the nine-to-five and expand your repertoire.

THE NEW WAVE OF WINE BARS

THE NEW WAVE OF WINE BARS

Her World

Wine in the alcohol world is the sartorial equivalent of the LBD (little black dress) – a timeless staple for all occasions – it is trend-proof and never lets you down.

THE SLOW-LIFE GURUS: KEIRIN BUCK & JOSEE YEOMANS

THE SLOW-LIFE GURUS: KEIRIN BUCK & JOSEE YEOMANS

Female

When asked if natural wines could be grouped under the slow food/wellness movement, Yeomans – head sommelier at twomonthold natural wine bar Le Bon Funk – says she’d be “happy to utter it in the same sentence, because both are about letting the earth do the talking”.

Celebrating Gastronomy

Celebrating Gastronomy

The Peak

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

SOFT ASSETS

SOFT ASSETS

The Peak

It pays to follow your heart, especially if it hankers after such fine collectibles as coloured diamonds and classic cars.

The Best Places Serving Natural Wines Now

The Best Places Serving Natural Wines Now

Her World

They’re easy to drink, beginner-friendly, and showcase Mother Nature at her finest. No wonder they’re the star attraction at these restaurants and bars.

THE NATURAL WINE: THE NOT-YOURASSEMBLY- LINE VINO THAT HAS TAKEN THE WORLD BY STORM

THE NATURAL WINE: THE NOT-YOURASSEMBLY- LINE VINO THAT HAS TAKEN THE WORLD BY STORM

Her World

And don’t call it organic or biodynamic.

SOUTHERN CHARM

SOUTHERN CHARM

The Peak

Don’t keep your distance from Argentina’s splendid wines.

Antipodean ambition

Antipodean ambition

The Peak

Hotelier, restaurateur and all-round tastemaker Loh Lik Peng embarks on his first foray into Australia with a boutique hotel and three on-site restaurants in Sydney. We reveal the motivation behind his latest epicurean venture.

WOMEN ON TOP

WOMEN ON TOP

Her World

What is it like to flourish in Singapore’s brutal F&B scene, and even outshine the men in leading roles? These go-getters share their stories with TAN MIN YAN.

Totally oz-some!

Totally oz-some!

Her World

The next time you’re planning a trip Down Under, don’t just opt for the obvious cities and itineraries. Do like the Her World team does and choose the road less travelled. Here, we share our favourite alternative hotspots.