Bite sized updates from the F&B scene.

Bottles, casks, independents and funds – there are many ways to invest in whisky.

Diageo debuts the first-ever collection curated by master blender Dr Jim Beveridge – and it’s a doozy.

Vintage spirits are taking over the world of drinks, with decades-old gin, liqueurs, and amari most wanted by collectors and the flavour-curious. Here’s what you need to know about this burgeoning category.

New World whiskies may be exciting, but these bottles of Scotch are still what top collectors dream of snagging.

Appreciating a bottle of exquisite Burgundy or rare dram of whisky demands reverence. The only way to drink either one is with proper, quality crystal glassware.

This luxury independent bottler just released an impressively high-scoring whisky from a distillery many have never heard of. Here’s why it should be the first of many to add to your collection.

Are auctions the fast track to amassing awine collection?

A pair of casks that theoretically should have clashed, wound up creating a whisky of exceptional character.

Shirley Crystal Chua, founder and CEO of Golden Equator, talks about making it as a woman in a male-dominated tech world.

The DFS Masters of Wines and Spirits event is back for its eighth edition.

Need a solid cocktail after a (really) late night at the office? This British bar has you covered.

Whether cruising along the idyllic Brahmaputra River in Assam or discovering the joy of whisky in Jodhpur, Harper’s BAZAAR drinks deep of new experiences in India

Why settle for a limited edition bottle of Scotch when you can buy the cask it came from?

Massimo Bottura on breaking – and rebuilding – tradition and perceptions.

Massimo Bottura on breaking – and rebuilding – tradition and perceptions.

Kevin Cheng’s valuation of the finer things in life goes beyond pomp and circumstance.

This is your last chance to taste these Islay vintages.

In Scotland’s Inner Hebrides, boutique Scotch distilleries are making excellent whisky via traditional methods – with a modern twist.

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

The Macallan has teamed up with British luxury perfumer Roja Dove to create an exciting new single malt whisky, Edition No. 3.

The Macallan Rare Cask – an exceptional whisky for exceptional occasions.

DAVID COX, THE MACALLAN’S DIRECTOR OF RARE AND FINE WHISKIES, DECONSTRUCTS HIS LATEST US$933,000 COLLECTIBLE BEFORE HANGING UP HIS BOOTS.

The Peak steps into the by-invitation-only Johnnie Walker House and emerges with more than just a tasting of a rare whisky.

The International Whisky Competition has spoken.

New Suntory star Yamazaki Sherry Cask 2016 builds on the notes of its breakout predecessor.

From Speyside to Singapore.

A good month for whisky lovers as the Scotch industry’s master of oak kicks off a brand new series with a powerful limited edition

Toast the Macallan comes back to Hong Kong for round two. By Joyce Yip

Chivas Regal’s new ultra-prestige whisky is a blend above the usual.