Get the most bang out of your buck with these 20 ideas on how to save and grow your wealth for the rest of the year.

SALMON & MISO NOODLE SALAD.

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Want to take your Lunar New Year feasting up a level this year?

Bring opposing flavours together, and that’s where the food magic happens.

Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Stretch your dollar further by making these tasty lunches with your dinner leftovers.

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Turn mealtimes into a fun and enjoyable occasion for the whole family.

Vinegar doesn’t just belong in the kitchen. Here are some time-proven natural concoctions using this versatile household cleaner.

Cooking is a great way for you to bond with your children. Create plenty of delicious, wholesome meals together with Okome Shortgrain Rice.

’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

Give these oft-used small kitchen machines some TLC.

Leafy greens like kale and spinach are vitamin and mineral powerhouses. Yet, on their own, they can’t easily provide one of the most important minerals of all: iron, which boosts your energy and metabolism but is hard to absorb from plant sources. Enter strawberries. They’re high in vitamin C (one cup has a full day’s worth), a nutrient that helps your body take in and use iron. Flavour-wise, the sweetness of the berries is the perfect contrast to the slight bitterness of the veggie. Together on this multilayered toast topped with cheese (which provides protein), they deliver the swoon- worthy combo of crunchy, creamy, savoury and sweet.

With the power of pressure, this melt-in-your-mouth recipe courtesy of The Meatmen, can be served up in no time at all.

The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

You’ll eat twice as many cookies if you’re in a messy kitchen than in a tidy one when you’re stressed, according to new research from Cornell University in the US.

If you find the caramel too sweet, add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.

During the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

Tackle plumbing problems like a pro with these handy tips.

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.