…it’s an experience your kids won’t forget. Dress like mermaids or unicorns and dine like your kid’s favourite movie characters at these themed eateries around the region. By SASHA GONZALES

Triple Tested - For Your Success Every Time.

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

Stuck for time but still want to serve up a mouth-watering meal?

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The formality of Equinox makes way for the more casual Skai.

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

Mixologist Akshar Chalwadi challenges your perception of what makes a drink with plated cocktails that look and taste like food – but still give you the right buzz.

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

When you step into Ushidoki’s main dining room in a shophouse on Tras Street, it’s clear that chef Hirohashi Nobuaki is not one to stick with tradition for the sake of it. The kaiseki master shifted his specialisation from seafood to beef two and a half years ago, based on one main approach: “(I applied) the ways I handle fish/ seafood to the way I handle the beef.”

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Humble vegetables are elevated to fine-dining status with these incredible culinary creations.