From mala butter to slow-cooked beef jam, freshly made artisanal flavoured butters and spreads have never tasted so good. Stock up on these gourmet indulgences for easy treats right out of your fridge.

Wendy Long gives us a peek into her chic, considered domain, where high style reigns supreme.

Vintage spirits are taking over the world of drinks, with decades-old gin, liqueurs, and amari most wanted by collectors and the flavour-curious. Here’s what you need to know about this burgeoning category.

With the rising demand for alternative proteins in Asia, local plant-based protein manufacturer Growthwell is ripe for expansion.

Got half an hour? Then dinner’s sorted.

Nine personalities. Eight very personal columns. These future leaders write about the issues closest to their hearts.

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

This luxury independent bottler just released an impressively high-scoring whisky from a distillery many have never heard of. Here’s why it should be the first of many to add to your collection.

Agri-tech might be the sexiest thing right now, but is it the solution to bettering our nation’s food security?

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

An affordable and hearty culinary spread that’s big on taste and flavours, for that indulgent – yet healthy – outing.

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

If you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

A new style of Champagne is bubbling up, offering aficionados distinct and differentiated tastes.

The InterContinental-ANA Ishigaki Resort presents laidback, luxury living in beguiling lands that time almost forgot. Writer Elle Kwan Place

ASIAN FOOD’S FINE-DINING RENAISSANCE HAS REINVIGORATED THE TOP END OF SINGAPORE’S CULINARY LANDSCAPE. DISCOVER THE EXCITING CHANGES UNDERWAY.

Live it up with wagyu beef, Russian caviar and French cuisine from a Michelin-starred chef.

THE PEOPLE, PLACES AND THINGS THAT MAKE US…

It’s not just wine that pulls terroir into its flavour profile. Whether it’s brown, golden, amber or even white, honey is one of the purest ways in which to taste the sweetness of the land.

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

This year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

Two Spanish restaurants in Singapore are eschewing familiar favourites to give us region-specific dishes: One is focused on Barcelona’s cosmopolitan cuisine, while another brings us grills from the Basque Country.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

The Peak looks at some of the world’s best ingredients that should be the highlight of your plates.

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Healthier replacements that look and taste good.

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

You may not have noticed the quiet revolution, but some of Singapore’s best bars are fronted by women bartenders – one even has an all-female team – and they bring a distinctly amiable and amicable touch to the scene.

Stuck for time but still want to serve up a mouth-watering meal?

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Dying to munch on some fries? Or maybe a donut? There’s more to these cravings than just hunger. Nutritionist Pooja Vig and dietitian Jaclyn Reutens tell us more.

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

Mixologist Akshar Chalwadi challenges your perception of what makes a drink with plated cocktails that look and taste like food – but still give you the right buzz.

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

These 30 food brands from Singapore are trusted by generations of chefs, home cooks and foodies.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

This is your last chance to taste these Islay vintages.

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Call it a successful mid-career switch if you will – French transplant Elodie Bellegarde was working in a Savile Row tailoring house, but found herself craving creative stimulation. She went back to school to take up a new discipline – culinary arts – and eventually settled in Singapore with her new calling. These days, Bellegarde’s gone from amateur cook to cookbook author (Kitchen Stories, co-written with pastry chef Denise Hung), and does food styling and photography for a diverse and impressive roster of clients such as Hermes, Singapore Airlines and Cadbury. Up next: a collaboration with a Japan-based start-up that specialises in environmental sustainability, a cause Bellegarde believes in strongly.

In Scotland’s Inner Hebrides, boutique Scotch distilleries are making excellent whisky via traditional methods – with a modern twist.

Three culinary pros dissect their fondness for fine watches.

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

How easy is achieving the perfect cuppa with these home coffee machines? We channeled our inner baristas to find out

Every Swiss International Air Lines flight is classic Swiss hospitality, given wings.

Daughter of Salvatore Ferragamo, Giovanna Gentile Ferragamo reminisces about her father's legacy on the occasion of the brand's reopening of its store on Canton Road, Hong Kong.

This easy pasta recipe with homemade sauce is the perfect lunch solution for your little fussy eater.

They might not be the most tantalising foods in the world, bit you should still make decent attempts to get adequate servings of veggies daily. Here’s how you can make them more appetising.

From choosing flavourful dried scallops to fish maw with the best bite, these chefs don’t hold back when it comes to sharing their tips for choosing the following delicacies with HO PEI YING.

When it comes to durians, Mao Shan Wang may rule the day, but true appreciation requires connoisseurs to dig deeper.

Alessandro Michele creates a storybook fashion romance for Gucci. Natasha Kraal meets the man in London after the cruise show.

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

You can also use green or red chilli according to your taste preferences. For ex tra tanginess, zest the skin of one lime and add into the mix.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Whip up this wholesome meal of a healthy salad, hearty bread bowl and antioxidant- rich drink with these three kitchen helpers.

During the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity