From unusual to downright peculiar, here are the most intriguing ingredients gracing Singapore’s finest tables and the best dishes to try them in.

From breakthrough skincare formulas to groundbreaking makeup textures, beauty innovation has pushed forth speedily—especially in these times of pandemic, when self-love and self-care are so essential.

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Make a comforting and filling meal using the humble spud and a variety of toppings.

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Run-of-the-mill Lunar New Year feasts are a thing of the past with these menus that put an inspired spin on the classics.

Play with fire, handle the meat, and mix up a punch bowl with The Peak’s guide to putting together a show-stopping holiday dinner.

This season, go a little left-field and surprise even the most consummate consumer with the spirit du jour that’s rapidly growing outside of China: Baijiu as well as intriguing sweet wines to finish off your festive feasts.

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Ten of our favourite watches from this year’s collections—and they couldn’t be more different from each other.

With a fresh dose of ideas, independent grocers are offering alternatives such as zero-waste cereals, vegan-friendly wines, hormone-free meat and other mindful goods.

THE PEOPLE, PLACES AND THINGS THAT MAKE US…

These scents are inspired by the founder’s fondest travel mem ories – and she wants to share them with you.

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Swop Chinese teas for wine at your next mooncake tasting.

What you need, what you want, and what really works.

Before you submit to that sugar craving over and over again, consider these damaging health effects that may result.

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

Wild plants and edible weeds like dandelions deliver big on well-being.

These are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

Turn one basic scone recipe into super yummy treats for any time of the day.

The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

Whether cruising along the idyllic Brahmaputra River in Assam or discovering the joy of whisky in Jodhpur, Harper’s BAZAAR drinks deep of new experiences in India

Eat Right ! FUEL YOUR BODY!

Every Lunar New Year, we get more and more amazing yu sheng from hotels and restaurants – here are our top picks for this year’s lo hei.

Every Lunar New Year, we get more and more amazing yu sheng from hotels and restaurants – here are our top picks for this year’s lo hei.

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Weaned on sweet drinks, this boy didn't drink plain water till he was three. His family share their traumatising experience with EVELINE GAN.

You may not have noticed the quiet revolution, but some of Singapore’s best bars are fronted by women bartenders – one even has an all-female team – and they bring a distinctly amiable and amicable touch to the scene.

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

Stuck for time but still want to serve up a mouth-watering meal?

Fruits and vegetables are bursting with so much flavour now, and it takes just a few easy techniques to create an exceptional dish. With minimal prep, you can kick back and enjoy.

The formality of Equinox makes way for the more casual Skai.

SATISFYING SLURPS GUARANTEED.

Why should you? Well, your skin isn’t the same all the time.

Get your artisanal coffee fix whenever, wherever – thanks to the single-drip coffee bags from Bettr Barista and Hook Coffee. We love the variety and complex taste profiles – and, oh, no queues.

Rose perfumes used to come in one old-world style: powdery and sweet. The new ones, however, highlight the flower in subtle ways, bringing out the unexpected in the fragrance.

CONSUMING TOO MUCH ADDED SUGAR ONLY SETS THE STAGE FOR A BEVY OF HEALTH PROBLEMS LIKE DIABETES. IT’S TIME YOU BREAK THAT ADDICTION AND CURB YOUR SWEET TOOTH.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Platform 1094, Kumoya Cafe, Hello Kitty Orchid Garden Cafe, Soup Spoon Union X Cartoon

When you step into Ushidoki’s main dining room in a shophouse on Tras Street, it’s clear that chef Hirohashi Nobuaki is not one to stick with tradition for the sake of it. The kaiseki master shifted his specialisation from seafood to beef two and a half years ago, based on one main approach: “(I applied) the ways I handle fish/ seafood to the way I handle the beef.”

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Japan delicacies such as Kurobuta pork Shabu-shabu, Red Wagyu Donburi, Take Torisashii and Karashi Renkon

Celebrating Singapore: Cookies inspired by familiar sweet and savoury local flavours are lining the shelves of these bakeries.

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

We all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

Healthy, delicious ingredients – like dates, sweet vegetables and maple syrup – add layers of rich flavour to almost any dessert. The win: cakes, tarts, puddings, and doughnuts that are seriously decadent, without the extra sugar.

From crackling pork belly panggang to chilli crab turkey and chendol log cakes, FELICIA WONG and STEPHANIE YEO round up the local festive treats your family will love this holiday season.

Late-night festive shopping hours at Wisma Atria from Dec 18-23 mean that for one week, you’ll be able to get everything you need – whenever you want.

Get all your cravings for drinks and dessert sorted at The Coffee Bean & Tea Leaf this Christmas.

Late-night festive shopping hours at Wisma Atria from Dec 18-23 mean that for one week, you’ll be able to get everything you need – whenever you want.

Essentials.

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

Smell amazing all the time with these new fragrances and perfume hacks.

They might not be the most tantalising foods in the world, bit you should still make decent attempts to get adequate servings of veggies daily. Here’s how you can make them more appetising.

Lake Austin Spa Resort is a healthy oasis in the heart of Texas.

See which celebrities and stars truly light up the night.

Because Sunday mornings are made for runny egg yolks and leisurely cups of coffee.

Of the over 30 Swiss rolls we tried, these 11 were the most outstanding.

The little details that elevate your parties from good to legendary – we gather a group of industry experts to share pro tips on how to give your next social gathering that X factor.

What’s a celebration without indulging your taste buds? whether you’re throwing a party at home, going to a pal’s, or gathering at a restaurant, these tantalising offerings will have you craving for more.

International wine experts give us their tips on how to achieve the perfect tipple pairing with your dishes – your guests will be impressed!

Welcome to the annual Simply Her Cake Hall of Fame. We tasted over 30 cakes before presenting the 11 most tantalising confections of the year. And, we promise, they’re worth every single calorie! BY HO PEI YING.

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

Even if you stay away from sweets and choose water over soft drinks, you might still be consuming way too much sugar. Only up to 10 percent of your total calorie count should come from added sugars, according to the Health Promotion Board (HPB). That’s between 40g and 55g – or eight and 11 teaspoons – of added sugar. The HPB’s recommendations are the same as the endorsements issued by the US government. If you are overweight or often feel lethargic, there is a chance you’re taking in too much of the white stuff. But there’s a simple fix: Cutting back has real benefits – namely, it makes you feel rejuvenated and helps you drop kilos. So worth it!

Boost the nutritional value of baby cereal with these protein- and-vitamin-rich additions.

Classic aperitifs such as Campari, Dubonnet and absinthe find new life in trendy cocktails.

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

Think beyond the standard sweet potato and try some of these varieties for their bold hues and delicious flavours. Here’s a sampling of the tastes that await you.

Bid adieu to sluggish mornings with breakfasts fit for superwomen.

Whether you’re looking for a lavish way to celebrate the festive season, or simply an excuse to get out of the house (and out of cooking your own meal), there’s no shortage of options for dining out on Christmas Day (or any other day, for that matter).