Together with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Low on energy, can’t sleep, irritable with the kids, and feeling busy but can’t seem to get everything done? Pause and take a few breaths. Ahead, some helpful advice

Money-saving hacks that are great for your skin and wallet

Money-saving hacks that are great for your skin and wallet

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Take your afternoon treats to the next level with these decadent creations

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

This revolutionary diet is reportedly more than just a weight-loss tool – many people are now espousing it as the solution to other health complaints.

Use these easy, delicious ways to boost your calcium intake.

We love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

ZUCCHINI, LAMB & MISO RICE BOWL.

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

These eight foods help improve brain function, memory and focus, so your child can perform better in school.

Keeping active is good for your little one’s development, but make sure you support her with the right nutrition, sun protection and even regular downtime.

Get the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

There’s something extra special about handmade, homemade presents.

Create a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

Berry Croissant Crumble

The number of Singaporeans living with diabetes is expected to rise to one million by 2050.

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Why you need to stop scrubbing and start investing in this powerful skincare ingredient.

Farm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Triple Tested - For Your Success Every Time.

Before you submit to that sugar craving over and over again, consider these damaging health effects that may result.

The ketogenic diet is all the rage worldwide, but what exactly is it about? And should you try it? We got a dietitian and a nutritionist to weigh in.

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

In a dog eat dog business world, John Cheng goes against the norm to demonstrate the power of “we” in his many leadership roles.

…it’s an experience your kids won’t forget. Dress like mermaids or unicorns and dine like your kid’s favourite movie characters at these themed eateries around the region. By SASHA GONZALES

High salt, eating too often or even boredom could be why you are constantly hungry!

Turn one basic scone recipe into super yummy treats for any time of the day.

From the food choices that we make, the thoughts and hormones that fuel the choices to the diets that have worked and will continue to work, we explore the reasons behind the dreaded weight gain – and find out how to avoid it altogether.

You’ve set a goal, and you’re psyched to achieve it – then life gets in the way.

All you need to see, eat, do and know this May.

Soaking produce in a spicy-sweet marinade gives it a robust, deeply satisfying flavour. And it couldn’t be easier.

The new way to brew lattes is to infuse them with botanicals, making them as beneficial as they are beautiful.

Healthier replacements that look and taste good.

Eat Right ! FUEL YOUR BODY!

These sweet treats will make any heart sing!

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

From gluten-free muffins to low-carb bread and beef jerky, these wholesome, made-inSingapore snacks will fill you up while providing some essential nutrients.

Fully decked out with vibrant fruit, slivers of nuts, and shiny matcha glaze, they taste incredibly indulgent. But these gorgeous treats are good for you too. Candied-orange wedges add a twist to Almond- Orange Mendiant Cookies.

Triple-tested - for your success every time.

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

There’s nothing yummier than cutting into a light, fluffy pancake.

When it comes to improving brain function, memory, focus and concentration, some foods are better than others, say nutrition experts. Here’s how to serve them so your kids can get the most nutrients out of them.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Once you have kids, it’s easy to leave exercise and proper nutrition on the backburner. Here’s how you can start living healthily again, even when you think you have no time to do so.

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Dying to munch on some fries? Or maybe a donut? There’s more to these cravings than just hunger. Nutritionist Pooja Vig and dietitian Jaclyn Reutens tell us more.

For our birthday, we’re celebrating with this simple, no-bake numeral cake. You’ll love it

Experts share survival strategies to help the kids (and you) cope better BY SANDHYA MAHADEVAN

Experts say that most cases of heart disease can be prevented by having a healthy diet. Follow these Do’s and Dont’s for a heart-healthy diet

Quite literally. Treat your ticker right by having more nourishing food. We’ve got the list of the best stuff to load up on, and the worst offenders to avoid.

This fruit and other foods have a direct impact on the quality of your slumber. More restorative shut-eye is coming your way.

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

These 30 food brands from Singapore are trusted by generations of chefs, home cooks and foodies.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Celebrate National Day with a nostalgic treat updated by Chef Zan

CONSUMING TOO MUCH ADDED SUGAR ONLY SETS THE STAGE FOR A BEVY OF HEALTH PROBLEMS LIKE DIABETES. IT’S TIME YOU BREAK THAT ADDICTION AND CURB YOUR SWEET TOOTH.

The celebs do it. The question is, should you? And do these four trending diets actually work? Davelle Lee breaks them down so you can decide if the torture is worth it.

Birch water is the latest “super thirst-quencher” you’ve got to have post-workout, and it’s been making a splash here. So what’s the hype?

Traditional kimchi is designed for preserving, not immediate consumption.

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

Most Mattifying Compact Foundation.

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

How Kombucha helps resolve her digestive problems, relieve bloating and discomfort.

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

Thanks to the power of social media, food trends have become more and more defined by what’s Instagram mable (think unicorn foods and succulent cakes). While the food needs to be pretty, we love it even more when it’s tasty – here are some of our favourite recipes for you to get cooking and snapping!

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

These scrumptious impress-theguests treats look as good as they taste.

Every day, humans shed about 100 hairs from our head, but women can lose even more than that. Here’s why and how you can get it shinier and healthier.

New Facts & Findings On Healthy Eating.

Cooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

These easy-to-bake sweets are so pretty and make the perfect tea-time treat.

In this, the first of a monthly spotlight on millennial leaders, The Peak speaks to John Cheng, who is spearheading the re-invention of his family’s 71-year-old sugar business.

Want your kid to do well in school? Ditch the late-night tuition classes and let him go to bed earlier instead. EVELINE GAN explains why.

Easter is the one time of year you can never have too much of these delightful sweets.

This delicious, zesty cake tastes and smells as great as it looks.

What does it really take to maintain a healthy weight? A bariatric surgeon shares his insights.

Made without artificial flavouring, colouring and sweeteners, Bobii Frutii drinks are about as wholesome as bubble tea can get.

Losing weight doesn’t have to be so hard.

It’s a beauty breakout.

MADE FOR EACH OTHER...

Feeding the bacteria in your belly may be the key to dropping pounds.

And, of course, we’re celebrating with cake – thanks to the ancient Greeks who created moon-shaped birthday cakes as an offering to Artemis, and lit them with candles so they shone like the moon. We know these will shine at your table…

Taste the extraordinaire and inject some bubbly fun into your life with Perrier’s fruit-flavoured sparkling waters.

Writer Vicki Williams.

You’ve been told to cut back and to even eliminate it – but new science shows that ditching sugar has serious consequences for active women. Here’s why your body actually needs the sweet stuff.

It’s reasonable to think that juice is healthy as it comes from fruit, but top paediatricians in the US are recommending that juice be banned entirely for babies under age one.

Triple S programme at Gwinganna Lifestyle Retreat.

It’s the biggest organ in your body, and you won’t believe what it’s been trying to tell you.

Your mum was right – you should eat your breakfast. But why, and what type?

For better skin, take a look at diet first.

Revered for thousands of years, science has elevated chocolate to the ranks of superfood – you just need to know what to look for.

Here Is How To A Delicious Easter Cake

Artistic dessert parlour in somerset.

Make teatime a treat for the little ones with these adorable snacks.

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

These easy-to-make desserts are perfect meal enders.

Guilt-free munchies – yes, really – you can enjoy before hitting the sack.

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

Its sweet digestive biscuit base, tart filling and delicious crumble topping make this the perfect comfort dessert.

If you have a high-sugar diet, things could quickly turn sour for your health.

Pre-diabetes affects many women in Singapore, but the problem isn’t often discussed. Even worse, you could have it and not display any symptoms. Here’s what you should know about the potentially dangerous condition.

There’s no point making grand skincare resolutions that you’re likely to toss out in a week or two. Instead, weed out easily missed everyday habits that are the real culprits behind your skin problems, such as being glued to your smartphone, yo-yoing sleeping time and overindulging your sweet tooth.

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Got a question? Our expert is here to help.

Here’s what doctors want you to know and how you can lower your risk from developing the disease

There’s a new hair removal trend in town and it gets rid of unwanted strands with natural ingredients you can find in your kitchen.

One mum tells EVELINE GAN how she transformed her sickly kid’s health with just a change in diet.

Having problems reducing that tummy bulge? Take a look at some of the potential culprits and try out the solutions – you may be surprised with the outcome.

Host a Pink Morning Tea for breast cancer research with these pretty treats!

Thrill the kids with these Halloween treats.

It’s been debated for decades, so we wanted to find out once and for all; which is worse? The answer might surprise you.

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Watch out for added sugar in your children’s diet. Even if they don’t have a sweet tooth, they might still be consuming too much of it.

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

The coffee lovers in your family will find this bake super satisfying.

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

You don’t need to feel guilty about indulging in mooncakes this Mid-Autumn Festival. After trying 23 low-sugar ones, Team Simply Her rounds up the top 13.

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

If you’ve been consuming foods that are sugar-free, fat-free and guilt-free; consider throwing them all out.

Even if you stay away from sweets and choose water over soft drinks, you might still be consuming way too much sugar. Only up to 10 percent of your total calorie count should come from added sugars, according to the Health Promotion Board (HPB). That’s between 40g and 55g – or eight and 11 teaspoons – of added sugar. The HPB’s recommendations are the same as the endorsements issued by the US government. If you are overweight or often feel lethargic, there is a chance you’re taking in too much of the white stuff. But there’s a simple fix: Cutting back has real benefits – namely, it makes you feel rejuvenated and helps you drop kilos. So worth it!

Does your period turn you into a cranky, food-scoffing biatch? Here’s how to use your beastly power for good.

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

We’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Less is more when it comes to consuming sugar. Help your child maintain a healthy diet by reducing his sugar intake with these tips.

These four traditional local ingredients have been modernised for contemporary palates; give the newfangled versions a whirl.

Hidden sugars lurking in your child’s meals can push her sugar intake way over the recommended daily limit. Help her manage this with a healthier diet.

Fresh from a divorce, 42-year-old isabelle ho* found a new zest for life with a man almost 20 years younger.

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

OLLYVIA PUTRI , co-owner and pastry chef of Ollella, shares her recipe for this classic with a buttery crust and creamy, velvety filling.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Do you think you could stop eating sugar for the rest of your life? Those who have done so extol its many benefits – from weight loss to having clearer skin, increased focus, better sleep, and more.

Sugar is public enemy No. 1 these days, but is cutting it from our diet the answer – and is that even possible? Self-confessed sugar addict KAYCE TEO finds out.

Use snow peas or beans instead of sugar snap peas. And you can add some sliced stir-fried chicken, beef, pork or roast duck to this dish.

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

If you find the caramel too sweet, add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.

When smoking fish, be careful not to have the heat up too high as the sugar can burn.

It’s the holidays and one great way to engage the children is to get them to help out in the kitchen. These adorable cakes are super easy to make.

Want to be healthier, but not sure where to start? Here’s how to embark on your fitness journey without stressing out.

Embark on a path to better health and avoid drinks loaded with sugar. Go with VITAGEN Less Sugar.

Cook up a storm with these easy recipes for everyday Japanese comfort food.

Celebrate mother’s day with a delightful high tea of homemade treats.

Stabilising your blood sugar is the secret to staying healthy, energised and slim, the latest research shows. This is news that hits fit women, too. If you work out, you need to know how to managethe highs and lows. Here’s why.

Just cut back on the white stuff with these food swaps, suggests one dietician.

Running out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

Ditch the processed treats and make these nutritious recipes for teatime or dessert. The kids won’t realise how healthy they are.

Besides the eggs, celebrate with these delicious traditional homemade goodies

Who doesn’t love an old-fashioned sponge cake? Serve up this delish light creation topped with fresh cream and fruit

Overdoing even a good thing can make you gain weight, experts say. Discover how to find the healthy zone.

Apple & Strawberry Muffins

What’s Chinese New Year without yusheng, pineapple tarts and bak kwa? ELISA CHIA fi nds out what you can indulge in when pregnant.

Chinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

Could your child be filling up on junk food in school without your knowledge? Nutrition experts and mums share their strategies for helping him make better choices.

Eating clean doesn’t have to be complicated. These simple tweaks to your food habits will make a big difference to your well-being.

Prep 20 mins (plus cooling) • Cook 50 mins • Serves 12.

Skipping the holiday feast is not an option. Drink VITAGEN Less Sugar to maintain a healthy digestive system.

Skipping the holiday feast is not an option. Drink VITAGEN Less Sugar to maintain a healthy digestive system.

As scientists do more and more research, they’re discovering that your best complexion really does depend on what you do – and don’t – eat. Here’s how to make nutrition your most powerful beauty product.

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.

Kids’ menus often feature foods that are highly processed and lacking in nutrients. SASHA GONZALES finds out what you should order instead.

Sugar addiction is a health hazard, but thankfully, you don’t have to swear off cupcakes forever.