Premium rums can rival some of the best Scotches, and a group of folks in Singapore are out to prove just that.

We celebrate International Women’s Day with a coterie of women who are ground-breaking and pioneering in their respective (and respected) fields, from AI to social welfare to F&B. These are Singapore’s new game changers.

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You may not have noticed the quiet revolution, but some of Singapore’s best bars are fronted by women bartenders – one even has an all-female team – and they bring a distinctly amiable and amicable touch to the scene.

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.