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10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

Staying Alive

Staying Alive

The Singapore Women's Weekly

We are what we eat. American doctor and author Dr Michael Greger tells us that these 12 foods could be the key to living well for longer.

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

Safeguard Your  Heart

Safeguard Your Heart

The Singapore Women's Weekly

Constantly battling the bulge or just not sleeping or eating properly? Here’s a must-read for the sake of your heart health.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Baked To Perfection

Baked To Perfection

The Singapore Women's Weekly

Take this...

Made for Each Other... Strawberries and Greens

Made for Each Other... Strawberries and Greens

Shape

Leafy greens like kale and spinach are vitamin and mineral powerhouses. Yet, on their own, they can’t easily provide one of the most important minerals of all: iron, which boosts your energy and metabolism but is hard to absorb from plant sources. Enter strawberries. They’re high in vitamin C (one cup has a full day’s worth), a nutrient that helps your body take in and use iron. Flavour-wise, the sweetness of the berries is the perfect contrast to the slight bitterness of the veggie. Together on this multilayered toast topped with cheese (which provides protein), they deliver the swoon- worthy combo of crunchy, creamy, savoury and sweet.

Throw a Brunch Party

Throw a Brunch Party

The Singapore Women's Weekly

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .