
10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

Staying Alive
The Singapore Women's WeeklyWe are what we eat. American doctor and author Dr Michael Greger tells us that these 12 foods could be the key to living well for longer.

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Safeguard Your Heart
The Singapore Women's WeeklyConstantly battling the bulge or just not sleeping or eating properly? Here’s a must-read for the sake of your heart health.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Baked To Perfection
The Singapore Women's WeeklyTake this...

Made for Each Other... Strawberries and Greens
ShapeLeafy greens like kale and spinach are vitamin and mineral powerhouses. Yet, on their own, they can’t easily provide one of the most important minerals of all: iron, which boosts your energy and metabolism but is hard to absorb from plant sources. Enter strawberries. They’re high in vitamin C (one cup has a full day’s worth), a nutrient that helps your body take in and use iron. Flavour-wise, the sweetness of the berries is the perfect contrast to the slight bitterness of the veggie. Together on this multilayered toast topped with cheese (which provides protein), they deliver the swoon- worthy combo of crunchy, creamy, savoury and sweet.

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .