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CONSCIOUS EATING

CONSCIOUS EATING

The Peak

Eat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

Fresh Pickings

Fresh Pickings

Shape

The bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Best New Restaurant

Best New Restaurant

The Peak

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Best DINNER EXPERIENCE Asian

Best DINNER EXPERIENCE Asian

Her World

While most itamae (sushi chefs) wield a 27cm-long yanagi ba (sushi knife), chef Yuji Sato’s weapon of choice is a sustained 32cm.

Easy Does It

Easy Does It

Shape

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

THE SALAD SHAKE-UP

THE SALAD SHAKE-UP

Shape

With veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

Go with the grain

Go with the grain

Shape

Whole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Cook Freeze Heat

Cook Freeze Heat

Simply Her

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

WORLD’S CHEAPEST MICHELINSTAR MEAL

WORLD’S CHEAPEST MICHELINSTAR MEAL

The Peak

Why gourmands around the world are descending on this humble plate of soyabraised chicken on plain white rice.

All steamed up

All steamed up

Young Parents

No confinement helper? No problem. Here’s an easy, nutritious lunch that you can cook for yourself in 15 minutes.

Oishii, hai!

Oishii, hai!

Simply Her

Cook up a storm with these easy recipes for everyday Japanese comfort food.

Rule the roost

Rule the roost

Simply Her

Running out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

Just as sedap

Just as sedap

Young Parents

Satisfy your pregnancy cravings for this popular hawker dish with our healthier recipe.

Taste paradise

Taste paradise

The Singapore Women's Weekly

From staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row