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The New Raves

The New Raves

Her World

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

4 Ways With Sweet Potato

4 Ways With Sweet Potato

The Singapore Women's Weekly

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

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Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

The Yummiest Fish Soups In Singapore

The Yummiest Fish Soups In Singapore

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SATISFYING SLURPS GUARANTEED.

BYE BYE, PUFFY EYES

BYE BYE, PUFFY EYES

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When you cry too much, lack sleep or OD on sodium, having puffy eyes is almost guaranteed. What’s worse is if you have a date or an important meeting to attend. Use these easy home remedies to banish the swelling.

Grill Your Produce

Grill Your Produce

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Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Small Bites Big Flavours

Small Bites Big Flavours

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Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Now This Is What I Call A Hoppy Meal

Now This Is What I Call A Hoppy Meal

Young Parents

If your kids love Miffy, they’ll adore these fun recipes inspired by the iconic bunny and her friends.

MOD-ASIAN AFFAIR

MOD-ASIAN AFFAIR

The Peak

Chefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

Serve up a yummy Yuletide Brunch

Serve up a yummy Yuletide Brunch

The Singapore Women's Weekly

Kick off the big day at home with the family with our leisurely late breakfast ideas.

Raya recipes reinvented

Raya recipes reinvented

The Singapore Women's Weekly

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Delicious Cheesy Melts

Delicious Cheesy Melts

The Singapore Women's Weekly

Reuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Power plates

Power plates

Her World

Bid adieu to sluggish mornings with breakfasts fit for superwomen.

Chinese New Year Special

Chinese New Year Special

The Singapore Women's Weekly

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity