How Luke Holden grew a single lobster roll shack into a multimillion-dollar, vertically integrated seafood business.

With the rising demand for alternative proteins in Asia, local plant-based protein manufacturer Growthwell is ripe for expansion.

In a self-quarantined world, Michelle Tchea discovers that vintage sardines are a hit with gourmets and collectors – and have quite a cult following.

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

From palm-fringed beaches to picture-perfect ocean views, these resorts in the Maldives are where you can retreat to for a slice of island paradise

These restaurants have created a variety of dishes to celebrate the unique harmony between seafood and sake. Book a table before Nov 30.

Behind the scenes of a four-hands collaboration between Julien Royer and Kenichi Takatsu.

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

Time to revisit the Hill.

Time to revisit the Hill.

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

When you step into Ushidoki’s main dining room in a shophouse on Tras Street, it’s clear that chef Hirohashi Nobuaki is not one to stick with tradition for the sake of it. The kaiseki master shifted his specialisation from seafood to beef two and a half years ago, based on one main approach: “(I applied) the ways I handle fish/ seafood to the way I handle the beef.”

Mezza9 has long been a standardbearer for champagne brunch and it continues to do so with Perrier-Jouet Grand Brut Champagne served by the bottle – or so it promises. During our visit, we don’t find our champagne bucket sitting tableside, but it doesn’t bother us as our glasses are vigilantly refilled. Our waiter, it seems, has made it his personal mission to ensure that no one leaves thirsty. Not once do we see the bottom of our vessel.

A NORWEGIAN-INSPIRED SEAFOOD DINER AND MARKET.

We all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

There’s a new reason to head to Keppel Marina, and it’s not just for family-friendly Prive.

Chris Woo shows you how to make the most of being a host.

Quayside Isle @ Sentosa Cove is not to be missed! Enjoy the gorgeous view of the marina at it's unique dining concepts such as Museo, Gin Khao Bistro, Greenwood Fish Market or Two Chefs Bar.

The white-sand beaches, ancient culture and incredible food of Mexico’s Caribbean Coast make it the perfect getaway.

Writer Vicki Williams.

From a place of exile to a sun-and-beach paradise, Hainan has it all. 流放地蜕变度假天堂，拥抱海南的阳光海滩.

All you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

The Peak navigates chaos and bawdy patois of Billingsgate Market for an inside look at the purveyors of some of the world’s fi nest fi sh.

Before you paint the town red, fill your tummy with these goodies.

A date with the BFF calls for an afternoon of pampering at Palais Renaissance – nothing says “indulgence” more than high tea, shopping and manicures.

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Sure, it’s not considered the most important meal of the day, but that doesn’t mean you shouldn’t grant yourself a midday indulgence.

The Pelican Seafood Bar & Grill aims to please seafood lovers with delectable offerings such as the Oyster Platter ($30 per half-dozen) and Smoked Haddock & Corn Fritters.

Busy execs who happen to be seafood lovers could check out The Pelican Seafood Bar & Grill’s three-course lunch set, which includes appetisers such as Oyster Rockefeller (above) and Gazpacho with Prawns.

We cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong

We’re diving into the ocean to fulfill all our seafood cravings for the month.

WHY SUSTAINABLE SEAFOOD IS A PRIORITY EVEN IN THE LUXURY WORLD.