
Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

MY FAVOURITE THINGS
Home & DecorFind out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

EAT WELL AND PROSPER
Harper's BazaarUsher in the Year of the Pig with bounteous Chinese New Year feast

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

What A Feast!
Young ParentsWhat’s Christmas without tables of festive treats? MARY LIM rounds up the best offerings of the season to share with your kin.

Instant Gratification
Her WorldGet your artisanal coffee fix whenever, wherever – thanks to the single-drip coffee bags from Bettr Barista and Hook Coffee. We love the variety and complex taste profiles – and, oh, no queues.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Christmas Gets Shiok!
Young ParentsFrom crackling pork belly panggang to chilli crab turkey and chendol log cakes, FELICIA WONG and STEPHANIE YEO round up the local festive treats your family will love this holiday season.

Restaurant OF THE YEAR
Her WorldAfter modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

Nice to Meat You
CLEOHere are three places that we have beef (and duck and roast pork) with this month.

The good stuff
The Singapore Women's WeeklyGive your festive turkey that wow factor with these delish, fancy fillings.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

Birds of a Feather
The PeakThough served with less pomp than its Peking cousin, Cantonese roast duck is no less impressive.