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Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

MY FAVOURITE THINGS

MY FAVOURITE THINGS

Home & Decor

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

EAT WELL AND PROSPER

EAT WELL AND PROSPER

Harper's Bazaar

Usher in the Year of the Pig with bounteous Chinese New Year feast

UP YOUR KITCHEN GAME

UP YOUR KITCHEN GAME

Shape

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

What A Feast!

What A Feast!

Young Parents

What’s Christmas without tables of festive treats? MARY LIM rounds up the best offerings of the season to share with your kin.

Instant Gratification

Instant Gratification

Her World

Get your artisanal coffee fix whenever, wherever – thanks to the single-drip coffee bags from Bettr Barista and Hook Coffee. We love the variety and complex taste profiles – and, oh, no queues.

Small Bites Big Flavours

Small Bites Big Flavours

Shape

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Christmas Gets Shiok!

Christmas Gets Shiok!

Young Parents

From crackling pork belly panggang to chilli crab turkey and chendol log cakes, FELICIA WONG and STEPHANIE YEO round up the local festive treats your family will love this holiday season.

Restaurant OF THE YEAR

Restaurant OF THE YEAR

Her World

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

Nice to Meat You

Nice to Meat You

CLEO

Here are three places that we have beef (and duck and roast pork) with this month.

The good stuff

The good stuff

The Singapore Women's Weekly

Give your festive turkey that wow factor with these delish, fancy fillings.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

Birds of a Feather

Birds of a Feather

The Peak

Though served with less pomp than its Peking cousin, Cantonese roast duck is no less impressive.