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All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

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The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Easy, Hearty, Healthy Soups

Easy, Hearty, Healthy Soups

The Singapore Women's Weekly

Delicious and comforting, these soups make great dinner options.

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

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Some dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

CREME DE LA CREME

CREME DE LA CREME

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The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.