
All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Easy, Hearty, Healthy Soups
The Singapore Women's WeeklyDelicious and comforting, these soups make great dinner options.

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!
ShapeSome dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

CREME DE LA CREME
ShapeThe perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.