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A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

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The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

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The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

SLURP IT UP

SLURP IT UP

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Soup is a perfect pick for cold, rainy days.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Easy, Hearty, Healthy Soups

Easy, Hearty, Healthy Soups

The Singapore Women's Weekly

Delicious and comforting, these soups make great dinner options.

Breakfast for Dinner

Breakfast for Dinner

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We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

CREME DE LA CREME

CREME DE LA CREME

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The perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.