
COOKING UP A STORM
Home & DecorNo more expired groceries and sweating over a hot stove! Today’s smart kitchen appliances let you view the contents in the fridge from your phone, monitor the cooking progress from an app and even prep food based on your unique body composition.

The New Raves
Her WorldAmassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

TIME IS THE GREATEST LUXURY
The PeakJoan Chang transformed Lloyd’s Inn and repositioned the real estate brands under her family’s Macly Group. The 30-year-old writes about what luxury means to her.

MY FAVOURITE THINGS
Home & DecorFind out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

EATING FULL CIRCLE
The PeakRestaurants championing a more rustic style of European cooking are popping up all over the island – some giving patrons a taste of mama’s cooking, others emulating the buzzy, everyday cafes that populate the continent.

The New Cult Drugstore Brands To Buy
Her WorldThese come from all over the world and are exclusive to Guardian here.

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

GIVE YOUR SCALP SOME TLC
Her WorldIt’s easy to tell that our locks have gone dry or become fragile from external damage or simply a lack of TLC, but it’s not so easy for us to notice that we’re neglecting the health of our scalp.

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Lollipop Cake
The Singapore Women's WeeklyIf you can’t find nerds Rope, you can use two 142 g packets nerds, sprinkled in a spiral pattern on the cake.

Your Baking Survival Guide
Simply HerPastry chefs dish out tips that will transform you from baking noob to dessert diva.