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COOKING UP A STORM

COOKING UP A STORM

Home & Decor

No more expired groceries and sweating over a hot stove! Today’s smart kitchen appliances let you view the contents in the fridge from your phone, monitor the cooking progress from an app and even prep food based on your unique body composition.

The New Raves

The New Raves

Her World

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

TIME IS THE GREATEST LUXURY

TIME IS THE GREATEST LUXURY

The Peak

Joan Chang transformed Lloyd’s Inn and repositioned the real estate brands under her family’s Macly Group. The 30-year-old writes about what luxury means to her.

MY FAVOURITE THINGS

MY FAVOURITE THINGS

Home & Decor

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

EATING FULL CIRCLE

EATING FULL CIRCLE

The Peak

Restaurants championing a more rustic style of European cooking are popping up all over the island – some giving patrons a taste of mama’s cooking, others emulating the buzzy, everyday cafes that populate the continent.

The New Cult Drugstore Brands To Buy

The New Cult Drugstore Brands To Buy

Her World

These come from all over the world and are exclusive to Guardian here.

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

SIMPLY THE BEST

SIMPLY THE BEST

The Singapore Women's Weekly

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

GIVE YOUR SCALP SOME TLC

GIVE YOUR SCALP SOME TLC

Her World

It’s easy to tell that our locks have gone dry or become fragile from external damage or simply a lack of TLC, but it’s not so easy for us to notice that we’re neglecting the health of our scalp.

Throw a Brunch Party

Throw a Brunch Party

The Singapore Women's Weekly

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Lollipop Cake

Lollipop Cake

The Singapore Women's Weekly

If you can’t find nerds Rope, you can use two 142 g packets nerds, sprinkled in a spiral pattern on the cake.

Your Baking Survival  Guide

Your Baking Survival Guide

Simply Her

Pastry chefs dish out tips that will transform you from baking noob to dessert diva.