
CONSCIOUS EATING
The PeakEat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

NATURAL NOURISHMENT
ShapeFarm-stand ingredients and creative twists make for lighter, brighter morning meals. These delicious breakfasts will have you actually happy to leave your bed.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

All In One
Young ParentsBusy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Real simple
Young ParentsEating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

Morning Fiesta
ShapeMake a few easy alterations and the beloved margarita sidekick quickly transforms into a surprisingly healthy and energising a.m. meal – one you’ll definitely want to wake up for.

Easy Does It
ShapeThe secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Indian With A Delicious Twist
The Singapore Women's WeeklyPaneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Salmon With Olive & Caper Salsa
The Singapore Women's WeeklyIf preferred, use cocktail potatoes (or chat or baby potatoes) and toss in some melted butter or olive oil, and chopped parsley and chives.

So, What’s For Lunch?
CLEODoes your midday meal look like it belongs on saddesklunch.com? (Yes, it actually exists.) Add these delish dishes to your repertoire to reclaim your lunchbreak.