
The New Exotics
The PeakFrom unusual to downright peculiar, here are the most intriguing ingredients gracing Singapore’s finest tables and the best dishes to try them in.

Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

TWIST ON TRADITION
Harper's BazaarRun-of-the-mill Lunar New Year feasts are a thing of the past with these menus that put an inspired spin on the classics.

4 Ways With Sweet Potato
The Singapore Women's WeeklyIt’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Cook with kids
Young ParentsEnjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

Grain Bowls Galore
ShapePacked with nutritious goodness, these flavourful bowls let you #eattherainbow with ease. And they are perfect for a post-workout meal.

WHEN BALI THROBS
The PeakThe Indonesian island is seeing a surge in beach club developments, but can it maintain its momentum to become the Ibiza of South-east Asia?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

The Perfect Burg
The Singapore Women's WeeklyHow do you make a burger that slays all the rest? We ask Chef Adam Penney of Three Buns for his secret tricks

Food For Tot
Young ParentsForget greasy nuggets made from mystery meat and salty, cheese-laden pasta dishes. SASHA GONZALES finds eateries that serve healthier children’s meals that will have your little ones asking for seconds.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

HUAT, AH!
Simply HerGet the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

GRAB AND GO
Her WorldNo time for a sit-down meal? Curb those munchies with these convenient and delicious bites.

Simply Better
Young ParentsBoost the nutritional value of baby cereal with these protein- and-vitamin-rich additions.

What’s that flavour?
Young ParentsForget apple puree and rice cereal with chicken. Check out the trendy variations we found on supermarket shelves.

Power plates
Her WorldBid adieu to sluggish mornings with breakfasts fit for superwomen.