Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.
MOD-ASIAN AFFAIR
The PeakChefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.
PENANG POPIAH
Simply HerThe painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.