We love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Newest restaurants at Raffles Hotel includes chef Anne-Sophie Pic's first restaurant in Asia- La Dame de Pic and Alain Ducasse's first mediterranean grill concept- BBR by Alain Ducasse.

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

You may not have noticed the quiet revolution, but some of Singapore’s best bars are fronted by women bartenders – one even has an all-female team – and they bring a distinctly amiable and amicable touch to the scene.

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

If you’re feeling sluggish or feel your digestive system needs a bit of a cleanse, we’ve got just the recipe for you

Is your weaning guide all about potatoes and pasta? ELISA CHIA and EVELINE GAN ask the experts about barley water, bee hoon and feeding, Asian-style.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

Chinese New Year is a time for get-togethers… and plenty of food and drinks. Whether you’re with your friends or family, these will keep everyone satiated in the Year of the Rooster.

Chicken, Basil and Pineapple Collard Wraps.

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.