
Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

TOP OF THE CROP
The Singapore Women's WeeklyIf you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

Easy Fried Rice Dinners
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

Peranakan Food Made Easy
The Singapore Women's WeeklyThis year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

PLAY THINGS PLAY FARE
TorqueGEAR FOR GEARHEADS

Overnight Oats
The Singapore Women's WeeklyWith only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Peanut Butter
Simply HerIt’s gooey, it’s nutty, it goes with almost anything, and both kids and adults love it. The Simply Her team tells you the best ones to buy.

Alila Ubud, Bali
British chef Silvena Rowe took Alila’s Balinese properties by storm in February, creating culinary masterpieces adored by celebrities, royalties and guests of Omnia Gourmet – her restaurant line that serves gluten-free, sugar-free and raw food. Let’s recreate one of her signatures! www.alilahotels.com