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IDEAS AND INSPIRATION FROM THOSE IN THE KNOW

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

TOP OF THE CROP

TOP OF THE CROP

The Singapore Women's Weekly

If you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

Fuss-Free Desserts

Fuss-Free Desserts

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

SIMPLY THE BEST

SIMPLY THE BEST

The Singapore Women's Weekly

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

PLAY THINGS PLAY FARE

PLAY THINGS PLAY FARE

Torque

GEAR FOR GEARHEADS

Overnight Oats

Overnight Oats

The Singapore Women's Weekly

With only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

FUEL YOUR TRAINING

FUEL YOUR TRAINING

Shape

Beat fatigue, hunger pangs and muscle cramps by munching on these dietitian-approved snacks.

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Fresh Ways With Noodles

Fresh Ways With Noodles

The Singapore Women's Weekly

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

What’s for tea, mum?

What’s for tea, mum?

Young Parents

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Peanut Butter

Peanut Butter

Simply Her

It’s gooey, it’s nutty, it goes with almost anything, and both kids and adults love it. The Simply Her team tells you the best ones to buy.

Alila Ubud, Bali

Alila Ubud, Bali

British chef Silvena Rowe took Alila’s Balinese properties by storm in February, creating culinary masterpieces adored by celebrities, royalties and guests of Omnia Gourmet – her restaurant line that serves gluten-free, sugar-free and raw food. Let’s recreate one of her signatures! www.alilahotels.com