
The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

FISHING FOR SARDINES
The PeakIn a self-quarantined world, Michelle Tchea discovers that vintage sardines are a hit with gourmets and collectors – and have quite a cult following.

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

Mid-week Meals On A Shoestring
The Singapore Women's WeeklySaving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

4 Ways With Sweet Potato
The Singapore Women's WeeklyIt’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Spa Nutrition
Asia SpaWriter Rob McGovern

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Fresh Pickings
ShapeThe bright, punchy flavours of scallions and onions add a welcome bite and hint of sweetness to dishes.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

All In One
Young ParentsBusy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

A Whole New Way With Grains
ShapeSure, you’ve had quinoa, rice and bulgur, but not like this.

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

The Return Of The Japanese Brands
Her WorldAfter years of ceding the limelight to K-beauty, Nihon makeup and skincare are flexing their muscle and making their presence felt once again on the global stage.

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

FIXING HEADPHONES
HardwareMagA look at how unnatural headphones are and what is being done to fix them.

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

5 Minutes With Percy & Reed
CLEOPaul Percival and Adam Reed, the duo behind Percy & Reed, share tips to beat frizz and more.

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

COMING OUT OF THE DARK
The Singapore Women's WeeklyA rocky childhood, rehab and three divorces later, Drew Barrymore is stronger today than ever. The star shares how she’s found that new spark in life as megastar and devoted mum.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

The new shortcuts
ShapeLayer flavour, blend spices, get creative with your broiler. Here are the best ways to put dinner on the table in 30 minutes flat.

Flavours Of The Month
Young ParentsExpand your kid’s palate with these healthy recipes, which introduce new tastes and ingredients. They’re surprisingly easy to make, too.

Dinner Tonight, Lunch Tomorrow
The Singapore Women's WeeklyStretch your dollar further by making these tasty lunches with your dinner leftovers.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

No cooking, no stressing, pure joy
Shape’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

Good For Your Heart
The Singapore Women's WeeklyDish up delicious and heart-healthy meals for your family with Naturel.

The 5 Must-visits on the Island
Her WorldKassiopi Village.

Choose your crust
ShapeYou can go veggies or you can go whole grains . Either way, these bases give you great texture and a bounty of health benefits. No time to DIY? Try out quick-fix cheats.

Five Healthy Packed Lunches
Her WorldSwop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

Healthy sheet pan dinners
ShapeDelicious, creative, quick (10 minutes prep!) and so easy to whip up and to clean up. Now that's the definition of the best weeknight meal around.

All in the Oven
Simply HerAll you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

THE SALAD SHAKE-UP
ShapeWith veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

My days living like a Victoria’s Secret Angel
Her WorldTHE GLITTER. BOMBSHELL HAIR. TEASING WINKS. BEING A VS MODEL IS THE STUFF OF FANTASY. BUT WHAT’S A GIRL GOT TO DO TO EARN THOSE WINGS? AHEAD OF THE ANNUAL RUNWAY SHOW, HOE I YUNE ANGEL-FIES HERSELF (KIND OF).

Cook Freeze Heat
Simply HerFreezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Bliss in Sicily
Asia SpaA trip to Italy would be incomplete without a stopover in the Mediterranean’s largest island Writer Danielle Parla

Most Hydrating Body Wash Under $30
CLEOBotani PhytoBody Wash for Sensitive Skin, Eczema and Psoriasis.

Kitchen Pantry Beauty
Asia SpaWe are quick to reach for beauty treatments from store shelves. These packaged face masks, toners and exfoliants promise bottled convenience, but many also contain preservatives to prolong shelf life, using common parabens that can mimic hormones in the body and disrupt the function of the endocrine system.

Taste of paradise
ShapeA wave of Hawaiian food is sweeping across the island. And it’s as healthy as it is delicious.

The New Superfoods
CLEOHere’s the low-down on all the foods that pack a serious punch with their health benefits.

Diy Chips
The Singapore Women's WeeklyCurb your cravings with these yummy calorie-crunching homemade snacks.

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

Search In Of Natural Beauty
Asia SpaRose water has been revered by women in globe all corners of the for centuries, from egypt to the middle east.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!
ShapeSome dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

Delicious Detox
ShapeDuring the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

Veg Out Tonight
ShapeMeat? You won’t miss it in these delicious hearty and healthy dinners. Three chefs share their favourite (and easy!) ways to eat green... and red... and purple...

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

Power plates
Her WorldBid adieu to sluggish mornings with breakfasts fit for superwomen.

Taste paradise
The Singapore Women's WeeklyFrom staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

CHILLED MEAT & FRESH DAIRY – SPREADABLE OLIVE OIL
The Singapore Women's WeeklyNaturel Olive Spread with Extra Virgin Olive Oil

OIL - OLIVE OIL
The Singapore Women's WeeklyNaturel Extra Virgin Olive Oil

Totally oz-some!
Her WorldThe next time you’re planning a trip Down Under, don’t just opt for the obvious cities and itineraries. Do like the Her World team does and choose the road less travelled. Here, we share our favourite alternative hotspots.

The Fresh Way Of Eating
ShapeIt’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.