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Caramel Eclairs

Caramel Eclairs

The Singapore Women's Weekly

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Mood For Mango

Mood For Mango

The Singapore Women's Weekly

Mango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

In Good Company

In Good Company

The Singapore Women's Weekly

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

10 Ways With Yoghurt Toppers

10 Ways With Yoghurt Toppers

The Singapore Women's Weekly

Use these easy, delicious ways to boost your calcium intake.

Miso Magic

Miso Magic

The Singapore Women's Weekly

SALMON & MISO NOODLE SALAD.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

A POSITIVE CHANGE

A POSITIVE CHANGE

Home & Decor

Small efforts go a long way — here are 30 things you can do at home to help save the environment.

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

PROSPERITY COOKIES

PROSPERITY COOKIES

The Singapore Women's Weekly

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Divine Desserts

Divine Desserts

The Singapore Women's Weekly

Create a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

Get Creative With Instant Noodles

Get Creative With Instant Noodles

The Singapore Women's Weekly

Place noodles and flavour sachets in a large heatproof bowl.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Fuss-Free Desserts

Fuss-Free Desserts

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

TO MARS AND  BEYOND

TO MARS AND BEYOND

HardwareMag

Life on Mars? Elon Musk is more concerned about living there.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

TO DYE FOR

TO DYE FOR

The Peak

Once a luxury only few could afford and now an almost commonplace dye, indigo’s mark on history is irrefutable.

Give Your Veggies A Fine Brine

Give Your Veggies A Fine Brine

Shape

Soaking produce in a spicy-sweet marinade gives it a robust, deeply satisfying flavour. And it couldn’t be easier.

BRIGHT BOLD FLAVOUR

BRIGHT BOLD FLAVOUR

Shape

Stay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Cookies Elevated

Cookies Elevated

Shape

Fully decked out with vibrant fruit, slivers of nuts, and shiny matcha glaze, they taste incredibly indulgent. But these gorgeous treats are good for you too. Candied-orange wedges add a twist to Almond- Orange Mendiant Cookies.

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Fluffy Pancakes

Fluffy Pancakes

The Singapore Women's Weekly

There’s nothing yummier than cutting into a light, fluffy pancake.

All In One

All In One

Young Parents

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal

Fun, Yummy Ways With Cereal

The Singapore Women's Weekly

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

HAPPY 21ST BIRTHDAY!

HAPPY 21ST BIRTHDAY!

The Singapore Women's Weekly

For our birthday, we’re celebrating with this simple, no-bake numeral cake. You’ll love it

MANGO MAGIC

MANGO MAGIC

The Singapore Women's Weekly

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

An Easy, Dreamy Dessert

An Easy, Dreamy Dessert

Shape

At Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

An Easy, Dreamy Dessert

An Easy, Dreamy Dessert

Shape

At Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

LABOUR,  DISSECTED

LABOUR, DISSECTED

The Peak

Just how much effort goes into producing a dish? The Peak steps into the kitchens of Singapore’s most celebrated restaurants to take notes.

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Dreamy Chocolate Treats

Dreamy Chocolate Treats

The Singapore Women's Weekly

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Rise And Shine

Rise And Shine

Young Parents

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

It’s a piece of cake

It’s a piece of cake

Young Parents

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

SWEET TEMPTATIONS

SWEET TEMPTATIONS

The Singapore Women's Weekly

These scrumptious impress-theguests treats look as good as they taste.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Real simple

Real simple

Young Parents

Eating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

Do Try This At Home

Do Try This At Home

Young Parents

These Singapore mummy bloggers are just as busy as you are, so their recipes are easy to make – and delicious.

Pick-me-up Pancakes

Pick-me-up Pancakes

Young Parents

The family will enjoy a very merry start to Christmas Day with this comforting breakfast and brunch staple.

NEW IDEAS FOR... AVOCADO

NEW IDEAS FOR... AVOCADO

Shape

This rich, creamy beauty plays very nicely with savoury, sweet, sour, and lots more dishes.

DOUBLE UP!

DOUBLE UP!

The Singapore Women's Weekly

With these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

It’s Our Birthday!

It’s Our Birthday!

The Singapore Women's Weekly

And, of course, we’re celebrating with cake – thanks to the ancient Greeks who created moon-shaped birthday cakes as an offering to Artemis, and lit them with candles so they shone like the moon. We know these will shine at your table…

Lumberjack Cake

Lumberjack Cake

The Singapore Women's Weekly

This old-fashioned apple and date cake, topped with chewy caramelised coconut, is perfect for afternoon tea

STEAMED PORK BUNS

STEAMED PORK BUNS

The Singapore Women's Weekly

Prep 10 mins (plus proving) • Cook 1 hour • Makes 16.

Richer, deeper, bolder

Richer, deeper, bolder

Shape

Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Delicious Easter Treats

Delicious Easter Treats

The Singapore Women's Weekly

Here Is How To A Delicious Easter Cake

too cute to eat

too cute to eat

Young Parents

Make teatime a treat for the little ones with these adorable snacks.

Easy panna cotta

Easy panna cotta

The Singapore Women's Weekly

Here’s how you can serve up this restaurant-style creamy dessert – and your guests won’t have to know how simple it is.

More, please!

More, please!

The Singapore Women's Weekly

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

Hold The Honey

Hold The Honey

Young Parents

Sweeten your toddler’s pancakes with bananas, strawberries, and other fruits instead.

Muffin makeover

Muffin makeover

Young Parents

Muffins can be healthy for toddlers. This recipe packs the goodness of eggs, carrot, milk, yogurt and almonds to support your young child’s growth.

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

BRUNCH, BARBECUE STYLE

BRUNCH, BARBECUE STYLE

Shape

Like pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

Meat Free & Delicious

Meat Free & Delicious

The Singapore Women's Weekly

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Go with the grain

Go with the grain

Shape

Whole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Bakes for a cause

Bakes for a cause

The Singapore Women's Weekly

Host a Pink Morning Tea for breast cancer research with these pretty treats!

Power up

Power up

Young Parents

Nourish your child’s brain with these nutrient-rich recipes during the year-end exam period.

8 Spooky Recipes For Fright Night

8 Spooky Recipes For Fright Night

The Singapore Women's Weekly

Thrill the kids with these Halloween treats.

WOK OF FAME

WOK OF FAME

Simply Her

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Pretty yummy

Pretty yummy

Young Parents

She won’t take vegetables? Outsmart your little picky eater with this colourful dish.

Goodness Without The Guilt

Goodness Without The Guilt

Young Parents

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

Passion Fruit Perfection

Passion Fruit Perfection

The Singapore Women's Weekly

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Breakfast for Dinner

Breakfast for Dinner

Shape

We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

HAVE A BREAK, DRINK A COFFEE COCKTAIL

HAVE A BREAK, DRINK A COFFEE COCKTAIL

Her World

THESE EASY-TO-FOLLOW RECIPES BY SOME OF SINGAPORE’S LEADING BARTENDERS MEAN YOU NOW HAVE ANOTHER WAY TO ENJOY YOUR FAVOURITE BREW.

Oishii, hai!

Oishii, hai!

Simply Her

Cook up a storm with these easy recipes for everyday Japanese comfort food.

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

Baking For Allergies

Baking For Allergies

The Singapore Women's Weekly

Apple & Strawberry Muffins

Make it yourself

Make it yourself

Young Parents

Chinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

Festive cheers!

Festive cheers!

Her World

Keep the fun flowing and your energy levels up with some easy-to-DIY coffee concoctions. We’re raising our glasses to these.