
Caramel Eclairs
The Singapore Women's WeeklyChoux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Mood For Mango
The Singapore Women's WeeklyMango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining.

10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

In Good Company
The Singapore Women's WeeklyChocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

4 Ways To Cupcake
The Singapore Women's WeeklyTake your afternoon treats to the next level with these decadent creations

10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

Miso Magic
The Singapore Women's WeeklySALMON & MISO NOODLE SALAD.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

A POSITIVE CHANGE
Home & DecorSmall efforts go a long way — here are 30 things you can do at home to help save the environment.

Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

PROSPERITY COOKIES
The Singapore Women's WeeklyWhat's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Divine Desserts
The Singapore Women's WeeklyCreate a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

Easy Crumbles
The Singapore Women's WeeklyBerry Croissant Crumble

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Get Creative With Instant Noodles
The Singapore Women's WeeklyPlace noodles and flavour sachets in a large heatproof bowl.

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

Fuss-Free Desserts
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

TO MARS AND BEYOND
HardwareMagLife on Mars? Elon Musk is more concerned about living there.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

TO DYE FOR
The PeakOnce a luxury only few could afford and now an almost commonplace dye, indigo’s mark on history is irrefutable.

Give Your Veggies A Fine Brine
ShapeSoaking produce in a spicy-sweet marinade gives it a robust, deeply satisfying flavour. And it couldn’t be easier.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Tickled Pink
The Singapore Women's WeeklyThese sweet treats will make any heart sing!

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Cookies Elevated
ShapeFully decked out with vibrant fruit, slivers of nuts, and shiny matcha glaze, they taste incredibly indulgent. But these gorgeous treats are good for you too. Candied-orange wedges add a twist to Almond- Orange Mendiant Cookies.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Fluffy Pancakes
The Singapore Women's WeeklyThere’s nothing yummier than cutting into a light, fluffy pancake.

All In One
Young ParentsBusy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal
The Singapore Women's WeeklyTransform the kids’ favourite breakfast cereals into awesome sweet treats.

HAPPY 21ST BIRTHDAY!
The Singapore Women's WeeklyFor our birthday, we’re celebrating with this simple, no-bake numeral cake. You’ll love it

MANGO MAGIC
The Singapore Women's WeeklyBeyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

An Easy, Dreamy Dessert
ShapeAt Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

An Easy, Dreamy Dessert
ShapeAt Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

LABOUR, DISSECTED
The PeakJust how much effort goes into producing a dish? The Peak steps into the kitchens of Singapore’s most celebrated restaurants to take notes.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Rise And Shine
Young ParentsStart the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

It’s a piece of cake
Young ParentsMake your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

SWEET TEMPTATIONS
The Singapore Women's WeeklyThese scrumptious impress-theguests treats look as good as they taste.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Real simple
Young ParentsEating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

SIMPLY DIVINE
The Singapore Women's WeeklyMasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

Do Try This At Home
Young ParentsThese Singapore mummy bloggers are just as busy as you are, so their recipes are easy to make – and delicious.

Pick-me-up Pancakes
Young ParentsThe family will enjoy a very merry start to Christmas Day with this comforting breakfast and brunch staple.

NEW IDEAS FOR... AVOCADO
ShapeThis rich, creamy beauty plays very nicely with savoury, sweet, sour, and lots more dishes.

DOUBLE UP!
The Singapore Women's WeeklyWith these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

It’s Our Birthday!
The Singapore Women's WeeklyAnd, of course, we’re celebrating with cake – thanks to the ancient Greeks who created moon-shaped birthday cakes as an offering to Artemis, and lit them with candles so they shone like the moon. We know these will shine at your table…

Lumberjack Cake
The Singapore Women's WeeklyThis old-fashioned apple and date cake, topped with chewy caramelised coconut, is perfect for afternoon tea

STEAMED PORK BUNS
The Singapore Women's WeeklyPrep 10 mins (plus proving) • Cook 1 hour • Makes 16.

Richer, deeper, bolder
ShapeTwo secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Delicious Easter Treats
The Singapore Women's WeeklyHere Is How To A Delicious Easter Cake

too cute to eat
Young ParentsMake teatime a treat for the little ones with these adorable snacks.

Easy panna cotta
The Singapore Women's WeeklyHere’s how you can serve up this restaurant-style creamy dessert – and your guests won’t have to know how simple it is.

More, please!
The Singapore Women's WeeklyThe Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

Hold The Honey
Young ParentsSweeten your toddler’s pancakes with bananas, strawberries, and other fruits instead.

Muffin makeover
Young ParentsMuffins can be healthy for toddlers. This recipe packs the goodness of eggs, carrot, milk, yogurt and almonds to support your young child’s growth.

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

BRUNCH, BARBECUE STYLE
ShapeLike pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

Meat Free & Delicious
The Singapore Women's WeeklyThese inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Go with the grain
ShapeWhole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Bakes for a cause
The Singapore Women's WeeklyHost a Pink Morning Tea for breast cancer research with these pretty treats!

Power up
Young ParentsNourish your child’s brain with these nutrient-rich recipes during the year-end exam period.

8 Spooky Recipes For Fright Night
The Singapore Women's WeeklyThrill the kids with these Halloween treats.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Pretty yummy
Young ParentsShe won’t take vegetables? Outsmart your little picky eater with this colourful dish.

Goodness Without The Guilt
Young ParentsFilled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

Passion Fruit Perfection
The Singapore Women's WeeklyPassion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Breakfast for Dinner
ShapeWe’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

HAVE A BREAK, DRINK A COFFEE COCKTAIL
Her WorldTHESE EASY-TO-FOLLOW RECIPES BY SOME OF SINGAPORE’S LEADING BARTENDERS MEAN YOU NOW HAVE ANOTHER WAY TO ENJOY YOUR FAVOURITE BREW.

Oishii, hai!
Simply HerCook up a storm with these easy recipes for everyday Japanese comfort food.

Baked With Love
The Singapore Women's WeeklyCelebrate mother’s day with a delightful high tea of homemade treats.

Baking For Allergies
The Singapore Women's WeeklyApple & Strawberry Muffins

Make it yourself
Young ParentsChinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

Festive cheers!
Her WorldKeep the fun flowing and your energy levels up with some easy-to-DIY coffee concoctions. We’re raising our glasses to these.