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 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Zesty Cocktails

Zesty Cocktails

The Singapore Women's Weekly

Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

More, please!

More, please!

The Singapore Women's Weekly

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

The good stuff

The good stuff

The Singapore Women's Weekly

Give your festive turkey that wow factor with these delish, fancy fillings.

Throw a Brunch Party

Throw a Brunch Party

The Singapore Women's Weekly

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.