Cool, collected and at times philosophical, Singapore’s sweetheart Nathan Hartono saw his career hit new heights when he was the first runner-up of a talent show in China back in 2016.

The fashion curator, academic and visionary behind the V&A’s exhibition “Frida Kahlo’s Wardrobe” shares photos from her Moroccan trip and tells us how she jet-sets in style.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

In the interior and architecture industry, the spotlight is often on dynamic design hubs like Copenhagen and Milan. Here’s a round-up of thriving yet underrated creative cities that you should also keep an eye on, and the sites to check out when you visit!

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

The white-sand beaches, ancient culture and incredible food of Mexico’s Caribbean Coast make it the perfect getaway.

The American Southwest is as vast as it is varied, with everything from deserts and canyons to Alpine lakes and Aspen groves.

Ahead of the Embassy of Mexico’s Flavours of Mexico festival this month, we uncover more about the country’s cuisine to ready our palates.

A weekend of intense arts immersion in Mexico City sheds light on the workings of creative minds.