
Goodbye Self-control
The Singapore Women's WeeklyMidway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

4 Ways To Cupcake
The Singapore Women's WeeklyTake your afternoon treats to the next level with these decadent creations

Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

When Sweet Meets Savoury
ShapeBring opposing flavours together, and that’s where the food magic happens.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

The good stuff
The Singapore Women's WeeklyGive your festive turkey that wow factor with these delish, fancy fillings.

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Breakfast for Dinner
ShapeWe’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

Oishii, hai!
Simply HerCook up a storm with these easy recipes for everyday Japanese comfort food.