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Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Peranakan Food Made Easy

Peranakan Food Made Easy

The Singapore Women's Weekly

This year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

AIMEE HIGH

AIMEE HIGH

Shape

It’s no easy feat being this toned and svelte, even if you’re blessed with good genes. Model Aimee Cheng-Bradshaw spills her stay- slim strategies in this candid interview about all things Shape.

THE BUZZ

THE BUZZ

The Singapore Women's Weekly

What we’re all talking about this month

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

TRULY SEDAP, TRULY HEALTHY

TRULY SEDAP, TRULY HEALTHY

Shape

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.