Offal, off-cut, spare-part eats have moved from street food status to gourmet dining.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

The girls from team bazaar at the Instantly booth.

Emerging artists from Singapore wowed the BAZAAR Art Prize judges for the second year in a row, with an array of innovative entries.