
The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Revitalising Tonics
The Singapore Women's WeeklyA 1-cup serve of these drinks counts as one of your daily snack options.

Enjoy These Healthy Foods Without The Discomfort
The Singapore Women's WeeklyThese nutritious foods are good for you but eating them can have some nasty side effects, from nausea to bloating – here’s how you can counter those effects

Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

A POSITIVE CHANGE
Home & DecorSmall efforts go a long way — here are 30 things you can do at home to help save the environment.

How To Make Pineapple Tarts
The Singapore Women's WeeklyWe love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Let’s Celebrate
The Singapore Women's WeeklyGet the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

NON-GUILTY PLEASURES
The PeakRestaurants are turning to alternative pairings for diners who don’t drink.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

2019 new restaurants at revamped Raffles Hotel Singapore
The PeakNewest restaurants at Raffles Hotel includes chef Anne-Sophie Pic's first restaurant in Asia- La Dame de Pic and Alain Ducasse's first mediterranean grill concept- BBR by Alain Ducasse.

Fuss-Free Desserts
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

BARS OF THE FUTURE
The PeakCocktails have come a long way from being merely shaken and stirred.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Be A Better Human Being
Her WorldINSTEAD OF FEEBLE RESOLUTIONS YOU WON'T KEEP, HERE'S A GUIDE TO IMPROVING YOUR LOT BY LOOKING WITHIN, CHANGING YOUR MINDSET, AND EFFECTING REAL CHANGE AROUND YOU.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Zesty Cocktails
The Singapore Women's WeeklySet up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party

GET SERVED BY WOMEN BARTENDERS
Her WorldYou may not have noticed the quiet revolution, but some of Singapore’s best bars are fronted by women bartenders – one even has an all-female team – and they bring a distinctly amiable and amicable touch to the scene.

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

DAILY DETOX
The Singapore Women's WeeklyIf you’re feeling sluggish or feel your digestive system needs a bit of a cleanse, we’ve got just the recipe for you

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

Food For Tot
Young ParentsForget greasy nuggets made from mystery meat and salty, cheese-laden pasta dishes. SASHA GONZALES finds eateries that serve healthier children’s meals that will have your little ones asking for seconds.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Let's Get Juicy
CLEOPacked with vitamins and nutrients, juices can be super nutritious to your diet – but they’re not all created equal. Here are some that can help you deal with everything from hangovers to tummy aches.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Powered by nature
ShapeVegan and vegetarian diets can fuel your energy and improve your workout, the latest science shows. Here’s why, plus some fresh and satisfying ideas.

One-Bowl Wonders
The Singapore Women's WeeklyThey’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

No cooking, no stressing, pure joy
Shape’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

SLOW AND STEADY
Home & DecorHomemade nutrient rich juice has been made better, thanks to this sleek and efficient slow juicer.

NEW IDEAS FOR... AVOCADO
ShapeThis rich, creamy beauty plays very nicely with savoury, sweet, sour, and lots more dishes.

Spa Nutrition
Asia SpaWriter Vicki Williams.

Eat fruit, not drink
Young ParentsIt’s reasonable to think that juice is healthy as it comes from fruit, but top paediatricians in the US are recommending that juice be banned entirely for babies under age one.

Charcoal: Can It Really Help You Detox?
CLEOActivated charcoal is known to detox and help you get over everything from a hangover to food poisoning, but does drinking it on a day-to-day basis really help your health?

LIQUID GOLD
Harper's BazaarNeed a power lunch spot to seal the deal? These sky-high restaurants serve up impressive fare with views from the top.

A Cut Above The Rest
The Singapore Women's WeeklyPicking the best kitchen tools and appliances is tricky, so let our awardwinning picks from this year’s Domestic Diva Awards help you decide!

Beyond the Mocktail
Asia SpaIt’s hip to be sober. From booze-free bars to juice crawls and clean clubs, being on the wagon has never felt so good.

JUICE YOUR WAY
Simply HerGetting a health kick can be fuss-free with the Philips Avance Collection Juicer HR1922/21.

Aren’t You Feeling More Already?
CLEOAfter months of partying, you might be looking to hit the reset button. If you’re looking for places to power you up, check out these options for a little mental and physical escape.

BRUNCH, BARBECUE STYLE
ShapeLike pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

Slimming energy drinks
ShapeThese refreshers from celebrity trainers Karena Dawn and Katrina Scott will help you rehydrate post-workout and rev up fat-burning.

Meat Free & Delicious
The Singapore Women's WeeklyThese inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Take It Slow
Simply HerUnlike traditional juicers, which extract juice via grinding, slow juicers first crush, then press fruit and veggies to obtain the juice, so more nutrients and flavours are retained. LUCY CLEEVE tests two premium ones.

Sweet and Savoury
ShapeThe fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Fresh Ways To Rock Your Guac
ShapeIt’s a dip with endless potential, so go rogue with these surprising combos from food blogger Jeanine Donofrio, the author of The Love & Lemons Cookbook: An Apple-toZucchini Celebration of Impromptu Cooking.

Orthorexia: When #eatclean Goes Too Far
CLEOWe all know the importance of eating fruits and vegetables, but where exactly do we draw the line between eating healthy and obsessing over our diet?

Healthy 3-way Meal
The Singapore Women's WeeklyWhip up this wholesome meal of a healthy salad, hearty bread bowl and antioxidant- rich drink with these three kitchen helpers.

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Fresh and healthy
Simply HerLove juices but not sure where to start? With these tips and the innovative Philips Avance Collection Juicer, you can whip up endless concoctions at home.

Viva La Cactus
CLEOBring out the adventurer in you with the limited edition Fruit Tree Fresh No Sugar Added Cactus Mixed Juice Drink!

Rule the roost
Simply HerRunning out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

Superfood snacks
Young ParentsDitch the processed treats and make these nutritious recipes for teatime or dessert. The kids won’t realise how healthy they are.

Guilt-free Gastronomy
Holidays are for indulging, but there are also plenty of healthy yet delicious dining options in Macau.

Are You Eating Too Much Fruit?
ShapeOverdoing even a good thing can make you gain weight, experts say. Discover how to find the healthy zone.

Naughty Or Nice?
ShapeLush 99.5FM DJ Rosalyn Lee, better known as Rozz, is a study in contradiction. But good girl or bad girl, labels never bother her. She tells ESTHER AU YONG that she lives life on her own terms.

Chills & Thrills
ShapeRedefine Frozen Food With These Fun Recipes.