These sweet treats will make any heart sing!

Cooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

These easy-to-bake sweets are so pretty and make the perfect tea-time treat.

This delicious, zesty cake tastes and smells as great as it looks.

And, of course, we’re celebrating with cake – thanks to the ancient Greeks who created moon-shaped birthday cakes as an offering to Artemis, and lit them with candles so they shone like the moon. We know these will shine at your table…

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

To celebrate The Weekly’s birthday, we show you how to take a store-bought cake and turn it into a masterpiece.

Thrill the kids with these Halloween treats.

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

It’s the holidays and one great way to engage the children is to get them to help out in the kitchen. These adorable cakes are super easy to make.

Celebrate mother’s day with a delightful high tea of homemade treats.

Besides the eggs, celebrate with these delicious traditional homemade goodies

Prep 15 mins / Cook 13 mins / Makes 6

Prep 35 mins (plus cooling) • Cook 20 mins • Serves 12-16.