
Goodbye Self-control
The Singapore Women's WeeklyMidway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Elevate Daily Staples
The Singapore Women's WeeklyChange up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

TOP 20 LOVE HITS
FemaleA COMPILATION OF ALL THE NEW AND UPDATED BEAUTY PRODUCTS THAT’LL HELP GET ONE V-DAY READY, WHATEVER THE RELATIONSHIP STATUS.

NOW
Home & DecorDESIGN NEWS, PLACES TO VISIT, THINGS TO BUY.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

SHAPE UP FOR A NEW YOU
The Singapore Women's WeeklyPut your best body forward with a little help from Svelty’s high-quality diet management supplements.

What A Beautiful World
The Singapore Women's WeeklyThe Weekly’s Beauty Editor Arissa Ha flew to New York City to experience the birthplace of a brand that’s working to change the way we view beauty.

SHAPE UP FOR A NEW YOU
FemalePut your best body forward with a little help from Svelty’s high-quality diet management supplements.

SHAPE UP FOR A NEW YOU
Her WorldPut your best body forward with a little help from Svelty’s high-quality diet management supplements.

SLURP IT UP
ShapeSoup is a perfect pick for cold, rainy days.

A CUT ABOVE
The PeakThree restaurants that offer exceptional epicurean experiences showcase the superb taste of Wylarah.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Usher In The Year Of The Pig
The Singapore Women's WeeklyWhat’s in store for you in the Year of the Earth Pig?

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

The Yummiest Fish Soups In Singapore
ShapeSATISFYING SLURPS GUARANTEED.

A Journey For The Senses
Her WorldHe went from a car accident that left him disabled and impaired his sense of smell to making bespoke scents for Hollywood stars like Jennifer Aniston and Hugh Jackman. This is the story of how Cord Coen’s life changed, and how he came to found his spa collection, Zents.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

What A Wonderful World
The Singapore Women's WeeklyThe Weekly’s Editor-in- Chief Barbara Koh takes a trip to New York City, the birthplace of a skincare brand that’s fun yet serious, familiar yet quirky… a brand proud of its many contradictions

Leave It To The Experts
Young ParentsFocus on recuperating during your confinement period instead of slaving over the stove. MIA CHENYZE susses out popular confinement food delivery services to consider.

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Travelling Tonics:How to Stay Healthy on the Road
CLEOThere’s nothing worse than falling sick while you’re on holiday. Rather than hiding out in your hotel, head to the nearest grocer for the ingredients of these easy-to-make home remedies, or better yet, pack them in advance.

One-Bowl Wonders
The Singapore Women's WeeklyThey’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Young, Wild & Free
Harper's BazaarSparked by the stimulating spirit of youth, Christine Nagel pushed olfactory boundaries to create a dream scent for the Hermès girl. By Dana Koh

Spa Nutrition
Asia SpaWriter Vicki Williams.

Fishing for milk
Young ParentsHere’s a soup that is traditionally taken during the confi nement period to help boost breast-milk supply.

Bittergourd for baby
Young ParentsInstagram followers of Bella Koh (@catslavery) are always in awe of the healthy dishes – and unusual ingredients – that she feeds her toddler. Here, she shares four recipes.

MAKE YOUR OWN SUSHI!
The Singapore Women's WeeklyFollow our step-by-step guide to make super-healthy sushi in your own kitchen.

Baked To Perfection
The Singapore Women's WeeklyTake this...

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Made for Each Other... Strawberries and Greens
ShapeLeafy greens like kale and spinach are vitamin and mineral powerhouses. Yet, on their own, they can’t easily provide one of the most important minerals of all: iron, which boosts your energy and metabolism but is hard to absorb from plant sources. Enter strawberries. They’re high in vitamin C (one cup has a full day’s worth), a nutrient that helps your body take in and use iron. Flavour-wise, the sweetness of the berries is the perfect contrast to the slight bitterness of the veggie. Together on this multilayered toast topped with cheese (which provides protein), they deliver the swoon- worthy combo of crunchy, creamy, savoury and sweet.

HUAT, AH!
Simply HerGet the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

Easy Does It
ShapeThe secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

BRUNCH, BARBECUE STYLE
ShapeLike pretty much every food, breakfast tastes better when you cook it on the grill. Gather your friends, fire one up, and give eggs, French toast, and lox and bagels deeper flavour and subtle smokiness.

Put it to the test
The Singapore Women's WeeklyWith the power of pressure, this melt-in-your-mouth recipe courtesy of The Meatmen, can be served up in no time at all.

CAFE CARNAVAL
Her WorldInspired by the vibrant coffee culture of Brazil, the new Limited Edition Grand Cru by Nespresso taps right into the heart and soul of the home of samba and capoeira.

All steamed up
Young ParentsNo confinement helper? No problem. Here’s an easy, nutritious lunch that you can cook for yourself in 15 minutes.

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

All About Onions
The Singapore Women's WeeklyAlthough they can be used interchangeably, some varieties will suit specific cuisines and flavours better than others

WHAT’S IN THE WATER?
Her WorldDon't be deceived by their humble appearances – these soften, clean and clarify your complexion without leaving it moisture-stripped.

Rule the roost
Simply HerRunning out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

SOUP OF THE DAY
Simply HerIf you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Festive cheers!
Her WorldKeep the fun flowing and your energy levels up with some easy-to-DIY coffee concoctions. We’re raising our glasses to these.