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10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Malcolm's Table

Malcolm's Table

The Singapore Women's Weekly

Chef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.

Running on Empty?

Running on Empty?

Asia Spa

It used to be those with active lifestyles couldn’t envision sustaining a meat-free diet. So how come some of the most capable athletes are now picking plant over protein?

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

PENANG POPIAH

PENANG POPIAH

Simply Her

The painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

Meat Free & Delicious

Meat Free & Delicious

The Singapore Women's Weekly

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Cook Freeze Heat

Cook Freeze Heat

Simply Her

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

What’s for tea, mum?

What’s for tea, mum?

Young Parents

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Beef Burger with Fruit Chutney & Blue Cheese

Beef Burger with Fruit Chutney & Blue Cheese

The Singapore Women's Weekly

Beef Burger with Fruit Chutney & Blue Cheese