
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

Grill Your Produce
ShapePut some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

Gather round the barbecue
The Singapore Women's WeeklyTired of the same old BBQ chicken wings? Then you will love how we’ve spiced up classic favourites.

Roast Fennel & Salmon Chia Tarts
The Singapore Women's WeeklyInstead of eggs, use chia seeds mixed with water

BEEF MARENGO
The Singapore Women's WeeklyPrep 20 mins • Cook 20 mins • Serves 4.

Chicken sliders with mozzarella and tangy fennel salad
The Singapore Women's WeeklyPrep 15 mins / Cook 6 mins / Makes 4

The Fresh Way Of Eating
ShapeIt’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.