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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

Grill Your Produce

Grill Your Produce

Shape

Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

Gather round the barbecue

Gather round the barbecue

The Singapore Women's Weekly

Tired of the same old BBQ chicken wings? Then you will love how we’ve spiced up classic favourites.

Roast Fennel & Salmon Chia Tarts

Roast Fennel & Salmon Chia Tarts

The Singapore Women's Weekly

Instead of eggs, use chia seeds mixed with water

BEEF MARENGO

BEEF MARENGO

The Singapore Women's Weekly

Prep 20 mins • Cook 20 mins • Serves 4.

Chicken sliders with mozzarella and tangy fennel salad

Chicken sliders with mozzarella and tangy fennel salad

The Singapore Women's Weekly

Prep 15 mins / Cook 6 mins / Makes 4

The Fresh Way Of Eating

The Fresh Way Of Eating

Shape

It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.