These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Make a comforting and filling meal using the humble spud and a variety of toppings.

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

These tasty treats are easy to make and perfect for entertaining

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

New Facts & Findings On Healthy Eating.

Fresh is not always best. Here’s why some foods are better bought dried.

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Chef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.

From choosing flavourful dried scallops to fish maw with the best bite, these chefs don’t hold back when it comes to sharing their tips for choosing the following delicacies with HO PEI YING.

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Try these two simple but yummy noodle dishes the whole family will love.

Porridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

Running out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.