Make a comforting and filling meal using the humble spud and a variety of toppings.

Got half an hour? Then dinner’s sorted.

SALMON & MISO NOODLE SALAD.

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Sure, you’ve had quinoa, rice and bulgur, but not like this.

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

A beautiful balance is achieved between architecture and nature in this abode that celebrates tropical living.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Tackle plumbing problems like a pro with these handy tips.

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity