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Signs Of The Times

Signs Of The Times

The Peak

In a world of one-day deliveries and instant gratification, time has become a luxury many can ill afford.

Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

PROSPERITY COOKIES

PROSPERITY COOKIES

The Singapore Women's Weekly

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Cook with kids

Cook with kids

Young Parents

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

VEGETARIAN

VEGETARIAN

Her World

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

THE FASHION EVENTS PRO-TURNED-BAKER: NAADHIRA ISMAIL

THE FASHION EVENTS PRO-TURNED-BAKER: NAADHIRA ISMAIL

Female

The fashion set would probably recognise this 33-year-old – she was a fixture at industry events such as the Singapore Fashion Festival because she was part of Mercury, the events giant behind them.

Rise And Shine

Rise And Shine

Young Parents

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

SWEET TEMPTATIONS

SWEET TEMPTATIONS

The Singapore Women's Weekly

These scrumptious impress-theguests treats look as good as they taste.

Powered by nature

Powered by nature

Shape

Vegan and vegetarian diets can fuel your energy and improve your workout, the latest science shows. Here’s why, plus some fresh and satisfying ideas.

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Have A Slice

Have A Slice

Young Parents

This crispy, delicious pizza is sure to satisfy hungry tummies the next time the family craves a snack.

too cute to eat

too cute to eat

Young Parents

Make teatime a treat for the little ones with these adorable snacks.

Food Star

Food Star

Simply Her

With its myriad d features, this his food processor helped MANFRED THAM make rosti, popiah, pizza, butter cake, meringue and d a smoothie.

Sweet and Savoury

Sweet and Savoury

Shape

The fresh dinner ingredient that will add bright flavour to your meals? Summer fruit. And it plays perfectly with spicy, smoky and tangy notes to create amazing new taste combos.

Cinnamon Buns

Cinnamon Buns

Simply Her

These irresistible treats can seem intimidating to make, but they’re not. CHEF JASON TAN of At-Sunrice Global Chef Academy breaks down the steps for you.

Easy to make quick to love simple but impressive

Easy to make quick to love simple but impressive

The Singapore Women's Weekly

We’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Egg Tarts

Egg Tarts

Simply Her

CHEF YAN WEI from Kai Garden shares her recipe for this dim sum favourite.

SALTED EGG CUSTARD 3 BUNS

SALTED EGG CUSTARD 3 BUNS

Simply Her

We love liu sha bao so much we begged Hai Tien Lo’s dim sum chef LEE SIAW CHEEN to show us how to make them.

Power Truffles

Power Truffles

Shape

An athlete with a sweet tooth, Watt Sriboonruang wanted a dessert that would also fuel her mixed martial arts workouts. So she founded Rawsome Treats, a US company in New York City that creates gluten-free, paleo, vegan, and raw bliss. But don’t take our word for it. Make these yourself for your next party or just to devour solo.

Make it yourself

Make it yourself

Young Parents

Chinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?