MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

CHEF YAN WEI from Kai Garden shares her recipe for this dim sum favourite.

We love liu sha bao so much we begged Hai Tien Lo’s dim sum chef LEE SIAW CHEEN to show us how to make them.