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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

MY FAVOURITE THINGS

MY FAVOURITE THINGS

Home & Decor

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

THE TECH KITCHEN

THE TECH KITCHEN

Home & Decor

Soup up your kitchen with these cutting-edge appliances that will change the way you prep food and whip up a delectable feast for your family.

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!

The Peak

Here's a list of the best restuarants in 2019 for a pampering meal.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

PLAYING THE CLASSICS

PLAYING THE CLASSICS

The Singapore Women's Weekly

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST

SIMPLY THE BEST

The Singapore Women's Weekly

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

The Flavour Makers

The Flavour Makers

Shape

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Best New Restaurant

Best New Restaurant

The Peak

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

One-Bowl Wonders

One-Bowl Wonders

The Singapore Women's Weekly

They’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

The new shortcuts

The new shortcuts

Shape

Layer flavour, blend spices, get creative with your broiler. Here are the best ways to put dinner on the table in 30 minutes flat.

Small Bites Big Flavours

Small Bites Big Flavours

Shape

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

CLEO Tries: The Worst Restaurants* in Singapore

CLEO Tries: The Worst Restaurants* in Singapore

CLEO

We all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

Don’t Forget The Meds

Don’t Forget The Meds

Young Parents

Are you making these six travel health mistakes? EVELINE GAN shows you why they could ruin your family’s next holiday.

Remembering The Taste Of Love

Remembering The Taste Of Love

Young Parents

Cooking is a great way for you to bond with your children. Create plenty of delicious, wholesome meals together with Okome Shortgrain Rice.

Best DINNER EXPERIENCE Western

Best DINNER EXPERIENCE Western

Her World

There has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

One Square Meal A Day

One Square Meal A Day

Simply Her

No time to cook on weeknights? These women tried the tingkat services here to see if the dishes were as good as anything they could make themselves for family night.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

Rock Stars

Rock Stars

Shape

Getting enough of five key minerals will supercharge your workout and strengthen your muscles, bones and heart. Here’s how to safely up your intake.

Eat your way to beautiful

Eat your way to beautiful

The Singapore Women's Weekly

Eating the right type of foods can help to improve the quality of your skin, hair and nails

My Chinese New Year banquet

My Chinese New Year banquet

The Singapore Women's Weekly

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

CRAVINGS SATISFIED

CRAVINGS SATISFIED

The Singapore Women's Weekly

We cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong