
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

4 Ways To Cupcake
The Singapore Women's WeeklyTake your afternoon treats to the next level with these decadent creations

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

MY FAVOURITE THINGS
Home & DecorFind out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

Easy Fried Rice Dinners
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

THE TECH KITCHEN
Home & DecorSoup up your kitchen with these cutting-edge appliances that will change the way you prep food and whip up a delectable feast for your family.

Best restaurants and bars 2019 at Paris, Shanghai, London, KL, New York and more!
The PeakHere's a list of the best restuarants in 2019 for a pampering meal.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

The Flavour Makers
ShapeSome ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Best New Restaurant
The PeakIshi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

One-Bowl Wonders
The Singapore Women's WeeklyThey’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

The new shortcuts
ShapeLayer flavour, blend spices, get creative with your broiler. Here are the best ways to put dinner on the table in 30 minutes flat.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

CLEO Tries: The Worst Restaurants* in Singapore
CLEOWe all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

Don’t Forget The Meds
Young ParentsAre you making these six travel health mistakes? EVELINE GAN shows you why they could ruin your family’s next holiday.

Remembering The Taste Of Love
Young ParentsCooking is a great way for you to bond with your children. Create plenty of delicious, wholesome meals together with Okome Shortgrain Rice.

Best DINNER EXPERIENCE Western
Her WorldThere has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

One Square Meal A Day
Simply HerNo time to cook on weeknights? These women tried the tingkat services here to see if the dishes were as good as anything they could make themselves for family night.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

Rock Stars
ShapeGetting enough of five key minerals will supercharge your workout and strengthen your muscles, bones and heart. Here’s how to safely up your intake.

Eat your way to beautiful
The Singapore Women's WeeklyEating the right type of foods can help to improve the quality of your skin, hair and nails

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

CRAVINGS SATISFIED
The Singapore Women's WeeklyWe cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong