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 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

4 Ways With Sweet Potato

4 Ways With Sweet Potato

The Singapore Women's Weekly

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

More, please!

More, please!

The Singapore Women's Weekly

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

The good stuff

The good stuff

The Singapore Women's Weekly

Give your festive turkey that wow factor with these delish, fancy fillings.

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.