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10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

Mid-week Meals On A Shoestring

Mid-week Meals On A Shoestring

The Singapore Women's Weekly

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Elevate Daily Staples

Elevate Daily Staples

The Singapore Women's Weekly

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

10 Ways With Yoghurt Toppers

10 Ways With Yoghurt Toppers

The Singapore Women's Weekly

Use these easy, delicious ways to boost your calcium intake.

Miso Magic

Miso Magic

The Singapore Women's Weekly

SALMON & MISO NOODLE SALAD.

PROSPERITY COOKIES

PROSPERITY COOKIES

The Singapore Women's Weekly

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

Let’s Celebrate

Let’s Celebrate

The Singapore Women's Weekly

Get the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

Divine Desserts

Divine Desserts

The Singapore Women's Weekly

Create a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

NINE AESTHETICS TREATMENTS, DEMYSTIFIED

NINE AESTHETICS TREATMENTS, DEMYSTIFIED

Her World

9 NINE AÉSTHETICS TREATMENTS, DEMYSTÌFIED

NINE AESTHETICS TREATMENTS, DEMYSTIFIED

NINE AESTHETICS TREATMENTS, DEMYSTIFIED

Her World

9 NINE AÉSTHETICS TREATMENTS, DEMYSTÌFIED

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

MANGO MAGIC

MANGO MAGIC

The Singapore Women's Weekly

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Dreamy Chocolate Treats

Dreamy Chocolate Treats

The Singapore Women's Weekly

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

MISSION POSSIBLE

MISSION POSSIBLE

Female

MAKEUP THAT CLAIMS TO GO ON LIKE IT'S BEEN APPLIED BY A PRO MIGHT SOUND LIKE MARKETING SPIEL, BUT DIOR’S MAGIC MAN PETER PHILIPS MAKES THIS A REALITY WITH HIS LATEST COLLECTION – AND A GOOD DOSE OF COMMON SENSE. MOH SHUYING REPORTS FROM TOKYO.

Rise And Shine

Rise And Shine

Young Parents

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

One-Bowl Wonders

One-Bowl Wonders

The Singapore Women's Weekly

They’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Fresh Ways With Noodles

Fresh Ways With Noodles

The Singapore Women's Weekly

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Easy Does It

Easy Does It

Shape

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

Indian With A Delicious Twist

Indian With A Delicious Twist

The Singapore Women's Weekly

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Vietnamese Favourites

Vietnamese Favourites

The Singapore Women's Weekly

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Make it yourself

Make it yourself

Young Parents

Chinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?

My Chinese New Year banquet

My Chinese New Year banquet

The Singapore Women's Weekly

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

Quinoa Salad

Quinoa Salad

The Singapore Women's Weekly

Prep & Cook 10 mins / Serves 4.