
Bagaar Beauty Awards 2020
Harper's BazaarFrom breakthrough skincare formulas to groundbreaking makeup textures, beauty innovation has pushed forth speedily—especially in these times of pandemic, when self-love and self-care are so essential.

Beauty On A Budget
The Singapore Women's WeeklyMoney-saving hacks that are great for your skin and wallet

Beauty On A Budget
The Singapore Women's WeeklyMoney-saving hacks that are great for your skin and wallet

The It Ingredient: Electrolytes
Her WorldThese essential minerals may be the new answer to chronic dry skin – think of it as the sports drink to rehydrate your skin. Here’s what it can and can’t do.

HW Endorses: Body Foundation For Bare- Worthy Skin
Her WorldThese are not bronzers or highlighters.

Her World Beauty Awards 2020
Her WorldA total of 155 new products. More than 180 award categories. A panel of 14 dedicated judges. Weeks of non-stop testing.

Easy Crumbles
The Singapore Women's WeeklyBerry Croissant Crumble

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

ANNE SOARS ABOVE
ShapeFueled by the desire to stretch herself creatively and help women and girls around the world, The Hustle star ANNE HATHAWAY opens up about tossing old insecurities and finding a new level of strength and purpose.

DO YOU KETO?
ShapeThe ketogenic diet is all the rage worldwide, but what exactly is it about? And should you try it? We got a dietitian and a nutritionist to weigh in.

Keeping It Simple In Costa Rica
Her WorldStepping off the grid is easy for travellers to this Central American country, where a life less structured, filled with untouched natural charm and surrounded by beauty comes, well, naturally. Charlene Fang spent a month embracing what Costa Ricans call living la pura vida – the pure life.

SOCIAL STUDIES
The PeakLee Eng Su is more than the food nerd who wants to elevate quality local food one dish at a time – he wants to change the business approach altogether.

Powered By Nature
ShapeIf the ingredient list on your shampoo reads like a smoothie order, that’s a good thing.

Guilt-free food- substitutes for meat, sugar and dairy
Her WorldHealthier replacements that look and taste good.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

Power Up Your Skin
The Singapore Women's WeeklySupercharge your skincare and makeup regime with the best beauty picks of 2019.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

DAILY DETOX
The Singapore Women's WeeklyIf you’re feeling sluggish or feel your digestive system needs a bit of a cleanse, we’ve got just the recipe for you

MANGO MAGIC
The Singapore Women's WeeklyBeyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

VEGETARIAN
Her WorldThere’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

An Easy, Dreamy Dessert
ShapeAt Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

An Easy, Dreamy Dessert
ShapeAt Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado.

AIMEE HIGH
ShapeIt’s no easy feat being this toned and svelte, even if you’re blessed with good genes. Model Aimee Cheng-Bradshaw spills her stay- slim strategies in this candid interview about all things Shape.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Overnight Oats
The Singapore Women's WeeklyWith only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

The Tree Sap You Need To Know About
Her WorldBirch water is the latest “super thirst-quencher” you’ve got to have post-workout, and it’s been making a splash here. So what’s the hype?

Rise And Shine
Young ParentsStart the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Full-on Flavour
The Singapore Women's WeeklyCreate healthy, tantalising dishes at home with the help of Ayam Brand™’s Coconut Milk.

NEW SCOOPS
ShapePISTACHIO-COCONUT ICE CREAM

Celebrating Gastronomy
The PeakNow into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Real simple
Young ParentsEating clean is mummy influencer BELLA KOH’s mantra when it comes to feeding her daughter. Here, she shares some easy recipes you can replicate at home.

Powered by nature
ShapeVegan and vegetarian diets can fuel your energy and improve your workout, the latest science shows. Here’s why, plus some fresh and satisfying ideas.

Gluten-Free Baking
The Singapore Women's WeeklyCooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

What 100 Per Cent Virgin Coconut Oil Is – and What It Can Do for You
Her WorldAccording to college mates Sera Kuek and Adeline Quek, wet-milling results in the purest form of the oil for skin hair and health. That’s why they started their own brand, the made-in-Bali Koqo.

Restaurant OF THE YEAR
Her WorldAfter modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

Best Tressed
FemaleThese ultra-hydrating hair masks keep locks healthy (and looking the part) be it in hot or harsh climates.

TROPICAL CHINESE RIVIERA 中国里维埃拉
Asia SpaFrom a place of exile to a sun-and-beach paradise, Hainan has it all. 流放地蜕变度假天堂,拥抱海南的阳光海滩.

Wonder Fruit
FemaleIt’s delicious and packed with nutrients – and have you ever had some when you’re suffering from a hangover?

Lumberjack Cake
The Singapore Women's WeeklyThis old-fashioned apple and date cake, topped with chewy caramelised coconut, is perfect for afternoon tea

Best Sports Drink
CLEOLoad up on COCOMAX 100% Coconut Water, the No. 1 Bestseller for Ready to Drink Coconut Water in Thailand*, during your next workout to ensure you’re nourished and hydrated while sweating it out.

Bittergourd for baby
Young ParentsInstagram followers of Bella Koh (@catslavery) are always in awe of the healthy dishes – and unusual ingredients – that she feeds her toddler. Here, she shares four recipes.

SMOOTH, SLEEK HAIR
Her WorldWhether you need a boost of volume, a product to tame your coarse, unruly tresses or one to maintain that frizz-free, straight and silky hair, we’ve got just the product for you.

SPA HIGH INBORACAY
Asia SpaParty and pampering in paradise.

Richer, deeper, bolder
ShapeTwo secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Serve up a yummy Yuletide Brunch
The Singapore Women's WeeklyKick off the big day at home with the family with our leisurely late breakfast ideas.

TASTES LIKE A TREAT!
Simply HerWho knew that these indulgent foods could also be super healthy? BY SASHA GONZALES.

JOIN THE COCO CRAZE
ShapeOur newest healthy-food obsession brings the refreshing summery flavour of the tropics to your home cooking.

Chicken Rendang Pasta
Simply HerThe spicy dish gets a lighter, healthier twist. MANFRED THAM shares his recipe for a fast, delightful meal.

CAFE CARNAVAL
Her WorldInspired by the vibrant coffee culture of Brazil, the new Limited Edition Grand Cru by Nespresso taps right into the heart and soul of the home of samba and capoeira.

TRAVEL NEWS
Harper's BazaarThe globetrotter’s guide to lust-worthy holiday destinations.

Eat for More Energy
ShapePacked with vitamins and minerals, these dishes don’t just deliver fresh creative flavour – they also provide power-through fuel.

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

ALL GROWN-UP
Her WorldThese four traditional local ingredients have been modernised for contemporary palates; give the newfangled versions a whirl.

Soup-er Treat for New Mums
Young ParentsLightly sweet and full of flavour, this is one confinement meal you will look forward to.

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Beef Massaman & Roti Pie
The Singapore Women's WeeklyTIP: Rolling and coiling the buttered dough creates several layers that will separate during baking for a crisp flaky texture.

Power Truffles
ShapeAn athlete with a sweet tooth, Watt Sriboonruang wanted a dessert that would also fuel her mixed martial arts workouts. So she founded Rawsome Treats, a US company in New York City that creates gluten-free, paleo, vegan, and raw bliss. But don’t take our word for it. Make these yourself for your next party or just to devour solo.

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

What Dreams Are Made Of
Asia SpaLaucala Island sets the bar impossibly high

SAILING THE PARAW
Asia Pacific BoatingREL A XING IN THE PHILIPPINES ON A BOAT FROM EL NIDO TO CORON IN PAL AWAN PROVINCE.

Chills & Thrills
ShapeRedefine Frozen Food With These Fun Recipes.

TRULY SEDAP, TRULY HEALTHY
ShapeHands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.